Crunchy Dorito Taco Salad Recipes

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DORITOS® TACO SALAD

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11



Doritos® Taco Salad image

Steps:

  • Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
  • Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

CRUNCHY DORITO TACO SALAD

This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that. Enjoy!

Provided by Holly Price @CountryLadyCooks

Categories     Tacos & Burritos

Number Of Ingredients 13



Crunchy Dorito Taco Salad image

Steps:

  • Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
  • Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
  • Set toppings out, and build your own.
  • We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.

3 pound(s) hamburger
3 package(s) taco seasoning mix, of choice
1 bag(s) or so of shredded lettuce
1 pint(s) cherry tomatoes, halved or quartered
2 can(s) pitted black olives (lg), sliced
1 cup(s) red onion, chopped
1 bunch(es) chives/green onions, chopped
1 bag(s) mexican or taco shredded cheese (16 oz)
16 ounce(s) sour cream
2 can(s) refried beans
2 bag(s) nacho and ranch doritos, family size
1 bottle(s) taco sauce
1 jar(s) salsa

CRUNCHY POTLUCK TACO SALAD

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.

Provided by By Jessica Walker

Categories     Side Dish

Time 30m

Yield 10

Number Of Ingredients 9



Crunchy Potluck Taco Salad image

Steps:

  • In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
  • In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
  • Just before serving, add dressing and chips; toss.

Nutrition Facts : ServingSize 1 Serving

1 lb lean (at least 80%) ground beef
1 package Old El Paso™ taco seasoning mix
1 head iceberg lettuce, broken into small pieces
2 medium tomatoes, chopped
1/2 cup sliced ripe olives
4 medium green onions, sliced (1/4 cup)
2 cups shredded Cheddar cheese (8 oz)
1/2 cup Italian dressing
1 bag nacho-flavored tortilla chips, coarsley crushed

SPICY DORITO® TACO SALAD

A delicious refreshing taco salad with a tangy twist.

Provided by Lora R

Categories     Salad     Taco Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 17



Spicy Dorito® Taco Salad image

Steps:

  • Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
  • Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
  • Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.

Nutrition Facts : Calories 560.7 calories, Carbohydrate 34.4 g, Cholesterol 54.1 mg, Fat 39.8 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 844.3 mg, Sugar 15.9 g

1 pound ground beef
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon ground black pepper
1 head lettuce, chopped
5 cups crushed nacho cheese-flavored tortilla chips
2 cups shredded Colby-Jack cheese
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 tomato, diced
⅓ cup chopped onion
¼ cup pickled jalapeno peppers, chopped
1 cup vegetable oil
½ cup white sugar
½ cup ketchup
1 envelope taco seasoning mix
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce

CRUNCHY DORITOS TACO SALAD

Make and share this Crunchy Doritos Taco Salad recipe from Food.com.

Provided by Treena

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Crunchy Doritos Taco Salad image

Steps:

  • Cook ground beef, add taco seasoning while cooking without any water and cool.
  • Wash and break up lettuce into large bowl.
  • Add all the ingredients that are listed.
  • Only mix salad last minute to avoid soggy lettuce.
  • Serve.

Nutrition Facts : Calories 1041.9, Fat 73, SaturatedFat 15.4, Cholesterol 79.9, Sodium 2517.3, Carbohydrate 67.7, Fiber 4.2, Sugar 12.9, Protein 28.9

lettuce
1 (15 1/2 ounce) can kidney beans, drained (optional)
grated cheddar cheese (as much as you want)
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (13 ounce) bag plain Doritos (smashed up)
1 (16 ounce) bottle Italian dressing
diced fresh tomato

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