DORITOS® TACO SALAD
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g
CRUNCHY DORITOS TACO SALAD
Make and share this Crunchy Doritos Taco Salad recipe from Food.com.
Provided by Treena
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook ground beef, add taco seasoning while cooking without any water and cool.
- Wash and break up lettuce into large bowl.
- Add all the ingredients that are listed.
- Only mix salad last minute to avoid soggy lettuce.
- Serve.
Nutrition Facts : Calories 1041.9, Fat 73, SaturatedFat 15.4, Cholesterol 79.9, Sodium 2517.3, Carbohydrate 67.7, Fiber 4.2, Sugar 12.9, Protein 28.9
DORITO TACO SALAD
Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!
Provided by dr_kaley
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry ground beef and add taco seasoning.
- Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
- Refrigerate.
- Mix in Doritos and enjoy!
- Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
CRUNCHY DORITO TACO SALAD
This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that. Enjoy!
Provided by Holly Price @CountryLadyCooks
Categories Tacos & Burritos
Number Of Ingredients 13
Steps:
- Brown meat, drain fat. Add 3 seasoning packs with amount of water indicated, stir well and let simmer.
- Heat up refried beans in a medium sized sauce pan, add 1/2 to full cup of meat mixture and stir well.
- Set toppings out, and build your own.
- We served homemade guacamole with ours. Guac: 3 avocados, peeled/chopped 3 medium sized limes, halved and juiced 1 small red onion, finely chopped Cilantro, chopped Salt/pepper to taste Mash lime juice and avocado together, leaving some pieces chunky for texture. Stir in cilantro, red onion, salt and pepper.
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- To a large mixing bowl, add the seasoned beef, pasta, onions, tomatoes, cheese, and lettuce- stirring until evenly mixed.
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5/5 (6)Total Time 25 minsCategory SaladCalories 797 per serving
- In a large skillet, cook meat, breaking it up with a spatula. Cook until no longer pink. Add seasoning, stir and cook for 1 minute. Add water, stir and simmer for 2 minutes. Remove from heat and cool for 5 minutes.
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