Blue Cheese Herb Spread Recipes

Steps:

• In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.

Steps:

• In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

Steps:

• In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

Steps:

• 1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
• 2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.

Steps:

• Place walnuts, parsley and chive in bowl of a food processor and processor until finely chopped. Place herb mixture in a small bowl and stir in blue cheese
• Place cream cheese in bowl and process until smooth. Add herb mixture and process until thoroughly blended

Steps:

• In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer on medium speed, or with spoon until well mixed.
• Cover; refrigerate about 2 hours or until thoroughly chilled.
• To serve, place in serving bowl; sprinkle with chives. Serve with fruit or crackers.

Steps:

• Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
• Do Ahead
• Cheese can be made 5 days ahead. Cover and chill.

Steps:

• In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

Steps:

• 1. place walnuts, parsley, and chives in the bowl of a food processor and process until finely chopped. Place herb mixture in a small bowl and stir in blue cheese. set aside
• 2. place cream cheese in bowl of food processor and process until smooth. add herb mixture to cream cheese and process until thoroughly blended. serve at room temperture with your favorite cracker or veggies