Crunchy Granola Muffins Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
• Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
• Beat egg slightly in medium bowl. Stir in Bisquick, granola, raisins, milk and 2 tablespoons honey just until moistened. Divide batter evenly among muffin cups.
• Bake about 15 minutes or until golden brown. Immediately remove from pan. Serve warm with additional honey.

Steps:

• Preheat oven to 325 degrees F.
• Mix first 7 ingredients in a bowl.
• In another large bowl, mix the rest of the ingredients, besides the bananas.
• Mash the bananas (its sometimes easier to mash them in their skins a bit first) then add them to the bowl with the wet ingredients and mix them together.
• Add the dry ingredients to the wet ingredients in 3 installments, make sure not to over-mix.
• Either grease muffin tin with a paper towel dipped in olive oil or line the muffin tin with paper liners.
• Fill the muffin cups about 3/4 the way up.
• Crumble granola and add to the top of each muffin, adding as much or as little as you want.
• Bake for about 20-25 minutes or untill a toothpick comes out clean.
• Enjoy !

Steps:

• Heat oven to 400 degrees. Line a 12-cup muffin pan with paper liners. In a large bowl combine the flour, baking soda and salt. In a small bowl whisk together the buttermilk, egg, sugar and oil. Pour liquid mixture into dry mixture and stir just until combined; do not overmix. Add granola and stir just until blended.
• Divide batter evenly among muffin cups. Bake until risen and golden brown, about 25 minutes. Carefully remove muffins from pan and place on a rack until cool enough to handle. Serve warm.