Crunchy Oat Peach Pie Recipes

Steps:

• Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
• Gently press the oat mixture onto the cut sides of each peach.
• Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Steps:

• Preheat oven to 400°.
• Place the sliced peaches in a medium bowl and sprinkle with sugar and lemon juice.
• Combine 3 tablespoons flour and cinnamon; sprinkle over the peaches. Mix gently but thoroughly.
• Spread filling into the unbaked pie crust.
• Combine the topping ingredients in bowl, mixing well.
• Pour evenly over the top and pat down firmly.
• Bake 10 minutes at 400°, then turn down to 375° for about 30 minutes.