Crunchy Oatmeal Bread Recipes

CRISPY BAKED OATMEAL

A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

Provided by Marsha

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Crispy Baked Oatmeal image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g

Ingredients

2 eggs
½ cup vegetable oil
⅓ cup packed brown sugar
3 cups old-fashioned oats
1 tablespoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt

CRUNCHY OATMEAL BREAD

this is a high fiber, whole grain bread with a heavy crunchy texture, that I developed for myself. I use my bread machine to make it easy.

Provided by Delinda Harmon

Categories Breads

Time 3h25m

Yield 1 loaf, 22 serving(s)

Number Of Ingredients 13

Crunchy Oatmeal Bread image

Steps:

add all ingredients in order, except sunflower seeds, to bread machine pan.
after 1st. knead, turn machine off, then restart, or use your 2nd knead option if you have one.
add sunflower seeds at beep.
I use a normal cycle, with a medium color, but a dark color would do well also.
if dough seems too stiff during kneading process, add water, a tablespoon at a time, until consistancy is right.
I cut laf in half lengthwise first before slicing. This bread is very heavy and filling.

Nutrition Facts : Calories 103.2, Fat 1.7, SaturatedFat 0.2, Sodium 107.9, Carbohydrate 19.9, Fiber 3.5, Sugar 1.8, Protein 4.1

Ingredients

1 3/4 cups very warm water
2 tablespoons honey
1 teaspoon salt
1/2 cup oatmeal (not instant)
1/3 cup oat bran
1/4 cup barley
2 tablespoons ground flax seeds
2 tablespoons cracked wheat
1 tablespoon wheat germ
3 1/2 cups whole wheat flour
4 teaspoons wheat gluten
1 1/2 teaspoons active dry yeast
1/4 cup unsalted sunflower seeds

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OATMEAL BREAD RECIPE | KING ARTHUR BAKING

Web Instructions To make the overnight soaker: In a mixing bowl, combine the oats and water. Stir thoroughly, cover, and let sit overnight (8 to 12 …
From kingarthurbaking.com
4.6/5 (29)
Calories 137 per serving
Total Time 12 hrs 15 mins

To make the overnight soaker: In a mixing bowl, combine the oats and water. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature.
To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. If you're using a stand mixer with dough hook, the mixing/kneading process will take about 3 minutes on low speed followed by 5 to 6 minutes on medium speed.
Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. Let the dough rise for 1 hour.
Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Bring the dough up from the bottom of the bowl, and fold it over on top of itself. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. This process, which helps develop the dough, is called a fold. Re-cover the bowl, and let the dough rise for another hour.

Crunchy Oatmeal Bread Recipes

CRISPY BAKED OATMEAL

A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

CRUNCHY OATMEAL BREAD

this is a high fiber, whole grain bread with a heavy crunchy texture, that I developed for myself. I use my bread machine to make it easy.

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