Crunchy Orange Fish Fillets Recipes

Steps:

• Thaw fish steaks if frozen.
• Cut into serving pieces.
• Place fish in a shallow baking pan.
• Combine french dressing, lemon juice and salt.
• Pour sauce over fish and let stand 30 minutes, turning once.
• Remove fish from sauce and place in a well-greased baking dish.
• Crush onions in plastic bag with a rolling pin.
• Add cheese to onions and mix thoroughly.
• Sprinkle onion mixture over fish.
• Bake in a 350 degree oven for 25 to 30 minutes or until fish flakes easily with fork.

Steps:

• Mix together first 4 ingredients and brush over fillets. Dredge fillets in crumbs and place on a lightly greased baking sheet.
• Bake at 450º for 10 minutes or until fish flakes easily with a fork.

Steps:

• Put cornmeal on a sheet of greaseproof paper.
• Cut diagonal; slashes in skin of fish fillets.
• Press fillets in cornmeal to coat thoroughly.
• Heat oil in pan, add the coated fish.
• Cook over medium heat for 3 minutes each side or until cooked.
• Drain on paper towels.
• Combine mayonnaise, chives and chili sauce.
• Serve with fish.

Steps:

• Line a baking sheet with aluminum foil and spray with cooking spray; set aside. In a shallow bowl, whisk together the lemon juice, oil, oregano, salt and pepper. Place the potato flakes in another bowl. , Dip fillets in lemon juice mixture, then coat with potato flakes. Place on prepared pan. Bake at 500° for 10 minutes or until fish flakes easily with a fork and is golden brown.

Steps:

• 1. Pat fish fillets with paper towel. Set aside.2. Place KELLOGG'S SPECIAL K cereal in a shallow dish or pan. Stir in orange rind, salt, tarragon, pepper and chopped parsley.3. Dip fish fillets in melted margarine. Coat with cereal mixture. Place in a single layer in a foil-lined shallow baking pan.4. Bake at 375°F about 25 minutes or until fish flakes easily with a fork. Do not cover or turn fish while baking. Serve with orange slices.