OVEN-FRIED PORK CHOPS
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Provided by RACHELHACKER
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
- Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
- Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
CRISPY OVEN-FRIED PORK CHOPS
Although it has been slightly modified, this recipe comes from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook.
Provided by Sydney Mike
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a shallow dish, whisk together the egg whites & cornstarch until smooth.
- In a shallow dish, whisk together the bread crumbs (panko), pecans, salt, rosemary & sage.
- Dip chops in egg white mixture to coat & then dredge each in the bread crumb mixture, pressing bread crumbs gently to adhere.
- In an oven proof skillet, heat oil over medium heat, then add chops & cook for 3 or 4 minutes per side.
- Place skillet in oven & bake for 10 to 12 minutes or until pork is cooked through.
Nutrition Facts : Calories 925.2, Fat 60.2, SaturatedFat 13, Cholesterol 170.8, Sodium 1067.8, Carbohydrate 33.1, Fiber 3.7, Sugar 3.4, Protein 60.8
OVEN FRIED PORK CHOPS
This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.
Provided by Lisa Bingham
Categories Pork
Time 20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the fat from the meat.
- Pour butter into a 13x9x2 inch baking pan.
- Combine eggs, milk, and pepper.
- Dip the pork chops into the egg mixture.
- Coat with stuffing mix or bread crumbs.
- Place pork chops in the pan.
- Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
CRUNCHY OVEN-FRIED PORK CHOPS RECIPE
Provided by á-2700
Number Of Ingredients 7
Steps:
- Preheat oven to 400. In a 13x9 baking dish, pour melted butter; set aside. In a shallow dish, whisk flour, salt, and pepper until combined. In a second shallow dish, whisk egg whites until foamy. In a third shallow dish, place stuffing mix. Dredge pork chops in flour mixture, shaking off excess. Dip in egg whites, letting excess drip off. Dredge pork chops in stuffing mix to coat. Place in prepared baking dish. Bake for 8 mins. Turn chops, and bake for 8 mins. longer or until desired degree of doneness. Serve immediately.
More about "crunchy oven fried pork chops recipes"
CRISPY BAKED PORK CHOPS - THE FED UP FOODIE
From thefedupfoodie.com
5/5 (13)Category Main CourseCuisine AmericanCalories 418 per serving
- Preheat oven to 425℉. Line a sided cookie sheet with aluminum foil and spray with cooking spray.
- Line up 3 seperate shallow dishes. In the first, mix together flour and spices. Whisk the eggs in the second dish and place Panko in third.
- Pat pork chops dry using paper towels. Dredge first chop into flour mixture making sure to cover all sides. Then dip into egg mixture, again making sure to cover all sides.Dredge same chop back into flour and egg mixture (double dipped) and then into Panko. Cover all sides of chop with Panko and place onto prepared cookie sheet.Repeat steps with all chops. Once dredged, spray the tops of the chops heavily with cooking spray.
OVEN FRIED BREADED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
5/5 (7)Total Time 30 minsCategory DinnerCalories 349 per serving
- Preheat oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray and set aside.
- Season pork chops liberally with salt on both sides. Sprinkle the cornstarch over the pork chops and pat to coat evenly on both sides.
- In a large, shallow dish, combine breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated.
OVEN-FRIED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
OVEN-FRIED PORK CHOPS RECIPE - SOUTHERN LIVING
From southernliving.com
COUNTRY FRIED PORK CHOPS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
OVEN-FRIED PARMESAN PORK CHOPS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
OVEN-FRIED PORK CHOPS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
AIR FRIED PORK CHOPS NUWAVE BRAVO XL SMART OVEN RECIPE RECIPES
From alhikmahfm.dixiesewing.com
TOP 44 CRUNCHY FRIED PORK CHOPS RECIPE RECIPES
From dmax.youramys.com
WHAT TO SERVE WITH PORK CHOPS - 31 RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
FRENCH'S CRUNCHY ONION PORK CHOP RECIPE | FRENCH'S
From mccormick.com
CRISPY BREADED PORK CHOPS (BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
PAULA DEEN'S CRUNCHY OVEN-FRIED PORK CHOPS
From bigoven.com
CRISPY FRIED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
CRUNCHY OVEN-FRIED PORK CHOPS RECIPE | YEPRECIPES
From yeprecipes.com
FRIED PORK CHOPS RECIPE {HOW TO MAKE CRISPY PORK CHOPS}
From tastesoflizzyt.com
QUICK AND EASY CRISPY FRIED PORK CHOPS RECIPE HOW TO MAKE …
From hola.churchrez.org
TOP 45 CRUNCHY FRIED PORK CHOPS RECIPE RECIPES
From worthingtonapt.hedbergandson.com
HEALTHY OVEN-FRIED PORK CHOPS RECIPE | EATINGWELL
From eatingwell.com
OVEN ROASTED PORK LOIN WITH DRY RUB - TFRECIPES
From tfrecipes.net
CRISPY OVEN FRIED PORK CHOPS (GLUTEN FREE) • DISHING DELISH
From dishingdelish.com
You'll also love