Crunchy Peaches And Cream Quinoa Recipes

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CRUNCHY PEACHES AND CREAM QUINOA

I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein source and is a good source of dietary fiber and phosphorus. Quinoa is gluten-free and high in magnesium and iron. What a better way to start the day!!

Provided by Meghan

Categories     Breakfast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9



Crunchy Peaches and Cream Quinoa image

Steps:

  • Combine all ingredients in saucepan over medium high heat.
  • Bring to a boil, then reduce to a low simmer. Cover and cook for 15 minutes.
  • Remove from heat and allow to sit for an additional 15 minutes.
  • Top with toasted pecans and serve.

1 cup water
1 cup 1% low-fat milk
1 cup quinoa, rinsed
1 tablespoon butter
1 tablespoon honey
1 teaspoon vanilla extract
1 cup frozen peach slices
1/2 teaspoon cinnamon
1/4 pecan halves, toasted

PEACHES 'N CREAM PIE

A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!

Provided by Annette Richardson

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Yield 8

Number Of Ingredients 10



Peaches 'n Cream Pie image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
  • Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
  • Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.6 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 9.3 g, Sodium 214.2 mg, Sugar 37.6 g

¾ cup all-purpose flour
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter
1 egg
½ cup milk
2 ½ cups canned sliced peaches, syrup reserved
1 (8 ounce) package cream cheese
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

QUICK PEACHES AND CREAM BREAKFAST CEREAL WITH QUINOA

In place of peaches, use any of your favourite fruits for this quick and easy morning blast of nutrition. Add just enough honey or maple syrup for your preferred sweetness. Quinoa flakes can be found in most health food stores and organic supermarkets like Whole Foods. They look like oatmeal, but are made from Quinoa, and as a result, have the protein, complex carbs, and everything else that makes Quinoa a nutritional powerhouse! From Quinoa 365.

Provided by Katzen

Categories     Breakfast

Time 8m

Yield 2 , 2 serving(s)

Number Of Ingredients 6



Quick Peaches and Cream Breakfast Cereal With Quinoa image

Steps:

  • Combine the quinoa flakes, milk, honey or maple syrup, and cinnamon in a medium saucepan. Cook uncovered over medium heat, stirring frequently. The quinoa flakes will cook in about 2 minutes. Remove from heat and stir in vanilla and peaches. Serve immediately.

Nutrition Facts : Calories 279.2, Fat 7.1, SaturatedFat 3, Cholesterol 17.1, Sodium 69.2, Carbohydrate 45.3, Fiber 3.5, Sugar 9.4, Protein 10

1/2 cup quinoa
1 cup almond milk or 1 cup rice milk
2 teaspoons honey or 2 teaspoons maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon pure vanilla extract
1/2 cup peach, fresh, diced

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