Crunchy Peanut Butter Dog Cookies Recipes

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CRUNCHY PEANUT-BUTTER COOKIES

These salty-sweet-crunchy confections make the best snack.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 48

Number Of Ingredients 6



Crunchy Peanut-Butter Cookies image

Steps:

  • Preheat oven to 350 degrees. With an electric mixer, beat peanut butter, sugar, and butter until smooth. Beat in egg.
  • On low speed, mix in flour and baking powder until a dough forms.
  • Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on baking sheets (lined with parchment paper, if desired). With a floured fork, press balls in a crisscross fashion, flattening to a 1/2-inch thickness.
  • Bake cookies, rotating sheets halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack. Store in an airtight container at room temperature up to 1 week.

1 1/2 cups crunchy peanut butter
1 cup light brown sugar
1 stick softened unsalted butter
1 large egg
1 1/2 cups all purpose flour
1 teaspoon baking powder

CRUNCHY PEANUT BUTTER DOG COOKIES

This recipe was born out of puppy boredom. Rascal loves Kim D's recipe #28099 but he wanted some variety so taking her lead I came up with this version. Now he has 2 favorite cookie recipes.

Provided by Deely

Categories     < 60 Mins

Time 40m

Yield 50 serving(s)

Number Of Ingredients 5



Crunchy Peanut Butter Dog Cookies image

Steps:

  • Preheat oven to 350*.
  • Mix together eggs, peanut butter and honey, if using.
  • Add flour and mix until crumbly.
  • Add water 1/8 cup at a time and mix with your hands.
  • You may have to add a little bit more water to make dough hold together.
  • Roll dough to 1/4 inch thick.
  • Cut into shapes or use pizza cutter and cut into squares.
  • Place on parchment lined cookie sheets.
  • Bake 12 minutes, flip and bake 10 minutes more.
  • Store in the refrigerator.

2 eggs
1/2 cup crunchy peanut butter (I use Peter Pan)
2 cups wheat flour
1/8-1/4 cup water
1 tablespoon honey (optional)

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