CRUNCHY PUMPKIN-PEANUT BRITTLE
Discover your new favorite brittle recipe with our Crunchy Pumpkin-Peanut Brittle. Peanut and chocolate flavors are a classic combo, but this Crunchy Pumpkin-Peanut Brittle proves that pumpkin seeds can add a delicious and seasonal finishing touch.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 24 servings.
Number Of Ingredients 6
Steps:
- Cover surface of cutting board with parchment or waxed paper; lightly spray paper with cooking spray. Set aside. Cook water and sugar in large heavy saucepan on high heat 8 to 10 min. or until sugar turns a dark amber color, stirring frequently. Swirl pan and brush down sugar crystals on sides of pan with wet pastry brush just until sugar comes to boil.
- Remove saucepan from heat; quickly stir in nuts, pumpkin seeds and butter. Immediately pour mixture onto prepared parchment; spread evenly with wooden spoon. While hot, cut into 24 pieces. Cool completely
- Drizzle or spread thin layer of chocolate over brittle.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ANN'S CRUNCHY PEANUT BRITTLE
Make and share this Ann's Crunchy Peanut Brittle recipe from Food.com.
Provided by Miss Annie
Categories Candy
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix and set aside the butter and soda.
- In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F).
- Add peanuts and stir constantly until mixture turns yellow (NOT AMBER) about 5 minutes.
- Remove from heat and add butter mixture and vanilla.
- Pour onto greased cookie sheet.
- Pat into a thickness you like with the back of a spoon.
- Cool and break into pieces.
- Store in airtight container.
Nutrition Facts : Calories 636, Fat 28, SaturatedFat 4.3, Cholesterol 2.5, Sodium 518.1, Carbohydrate 91.7, Fiber 4.7, Sugar 63.6, Protein 14.1
MICROWAVE PEANUT BRITTLE
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g
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