CRUNCHY TOSSED SALAD
Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to throw together, and someone always asks for the recipe. -Deborah Weisberger, Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour. , Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles.
Nutrition Facts : Calories 167 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
CRUNCHY NOODLE SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.
CRUNCHY CHOPPED SALAD
Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow
Provided by Cassie Best
Categories Side dish
Time 20m
Yield Serves 4-6 (with leftover dressing)
Number Of Ingredients 20
Steps:
- Before you get started take a look at our chopping and knife skills guide. If your chopping board doesn't have anti-slip grips, lay a dampened tea towel or sheet of kitchen paper on the work surface, then place the board on top to stop it from slipping.
- Holding the lemon with your hand in the bridge position, cut the lemon in half. Push one half onto a citrus juicer, twist and squeeze to release the juice. Repeat with the second lemon half. Pour the juice into a jam jar or small bowl along with the oil.
- Add the mustard, honey and a good pinch each of salt and black pepper. Seal the jar and shake to combine, or whisk the ingredients together. Will keep covered in the fridge for up to a week.
- Cut the tomatoes in half by pinching each one between your thumb and a finger and carefully slicing through the middle with a small serrated knife. Cut each piece in half again to make quarters, then tip the tomatoes into a large bowl.
- Wipe down the chopping board, then cut the cucumber in half lengthways. Put the two halves cut-side down on the board so they don't roll around, then cut in half again along the length, so you have four chunky sticks of cucumber. Cut across the cucumber now to make little triangles, keeping your free hand in the claw position with your fingers tucked away from the blade of the knife. Tip the cucumber into the bowl with the tomatoes.
- Cut the hard stalk off the lettuces, then cut each lettuce in half and in half again to get four wedges. Working with one lettuce wedge at a time, hold the wedge with your hand in the claw position and chop it into small ribbons - the smaller, the better for this salad. Repeat with the remaining wedges and tip the lettuce into the bowl.
- Snip the cress straight into the bowl using kitchen scissors. Weigh out the pomegranate seeds using the scales and add these to the bowl. Repeat with the mixed seeds. Drizzle over roughly half of the dressing over the salad (you will have some leftover) and toss everything together to coat.
Nutrition Facts : Calories 133 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CRUNCHY CABBAGE SALAD
This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite
Provided by Dagmar Vesely
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper
Time 35m
Number Of Ingredients 12
Steps:
- Prepare all the ingredients for the salad and mix them in a large bowl.
- Put all the dressing ingredients into a small bowl. Season and whisk until slightly thickened. Pour over the salad and toss until evenly coated.
Nutrition Facts : Calories 233 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
More about "crunchy salad recipes"
THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 30 minsCategory SaladsCalories 282 per serving
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
ASIAN SLAW – HEALTHY, CRUNCHY ASIAN CABBAGE SALAD
From recipetineats.com
10 BEST CRUNCHY NOODLE SALAD RECIPES | YUMMLY
From yummly.com
CASHEW CRUNCH SALAD WITH SESAME DRESSING RECIPE
From pinchofyum.com
CRUNCHY DETOX SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
10 BEST CRUNCHY HEALTHY SALAD RECIPES | YUMMLY
From yummly.com
SUPER CRUNCH SALAD - CHINDEEP
From chindeep.com
10 BEST CRUNCHY VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
CRISPY CHICKEN SALAD {IN 25 MINUTES!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
50 BEST SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
AUSTRALIA’S FAVOURITE SALAD? CHANG’S CRISPY NOODLE SALAD!
From recipetineats.com
5 RECIPES FOR CRUNCHY, FLAVORFUL SALADS – CLEVELAND CLINIC
From health.clevelandclinic.org
Estimated Reading Time 2 mins
- Roast Chicken Raspberry Walnut Salad Recipe. You’ll like this fun, healthy twist on classic chicken salad. Roast the chicken a few days in advance to throw it together faster.
- Lemon Dill Shrimp and Avocado Salad Recipe. Ready for a refreshingly different take on salad? This features cooked shrimp with a creamy sauce that combines bright lemon and refreshing dill.
- Zesty Bean Salad Recipe. Enjoy three staples of the Mediterranean diet — vegetables, legumes and olive oil — in one dish. Extensive research shows that eating Mediterranean can help you avoid chronic disease and maintain a healthy weight.
- Crunchy Broccoli Salad Recipe. This unique crowd-pleaser features broccoli, a powerhouse cruciferous vegetable, and heart-healthy walnuts. The orange juice dressing brings sweetness to the recipe, while the broccoli and sunflower seeds add texture (and crunch).
- Purple kale salad with apples and walnuts. This simple salad rises above the ordinary, thanks to the beauty, texture and nutrients of its main ingredient: purple kale.
CRUNCHY BROCCOLI SALAD - THE DARING GOURMET
From daringgourmet.com
5/5 (10)Total Time 15 minsCategory Salad, Side DishCalories 269 per serving
- Combine the ingredients for the dressing in a bottle and shake to combine until the honey is completely dissolved. Refrigerate until ready to use.
- Combine all the salad ingredients in a large bowl, pour the dressing over, and stir to combine. Refrigerate for at least 1 hour before serving, stirring once or twice.
CRUNCHY GULA SALAD | KENWOOD UK
From kenwoodworld.com
CRISPY CHILLI BEEF SALAD RECIPE | CRISPY CHILLI BEEF RECIPE
From delish.com
MISO CRUNCH SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
TORTELLINI PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
CRUNCHY SIDE SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST BROCCOLI SALAD RECIPE WITH BACON - TO SIMPLY INSPIRE
From tosimplyinspire.com
CRUNCHY THAI PEANUT & QUINOA SALAD - COOKIE AND KATE
From cookieandkate.com
CRISPY SALMON SALAD WITH CABBAGE AND PEANUT DRESSING
From theroastedroot.net
CRUNCHY RAMEN NOODLE SALAD RECIPE - TASTING TABLE
From tastingtable.com
5-MINUTE LEMON PARMESAN LETTUCE SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
KALE CRUNCH SALAD RECIPE (10 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
CRUNCHY RAMEN NOODLE SALAD WITH CABBAGE RECIPE | BON APPéTIT
From bonappetit.com
CRUNCHY BEAN SALAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #fruit #vegetables #easy #no-cook #potluck #picnic #summer #nuts #dietary #seasonal #broccoli #onions #to-go #technique
You'll also love