Scandanavian Mustard And Dill Saucefinland Recipes
SWEDISH SWEET MUSTARD
Provided by Tyler Florence
Time P1DT10m
Yield 12 ounces
Number Of Ingredients 8
Steps:
- Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.
SCANDANAVIAN MUSTARD AND DILL SAUCE(FINLAND)
This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard - the spicier the better. If you have leftovers try spreading a little on a sandwich. From Global Table Adventures.
Provided by Sharon123
Categories Finnish
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Chop up the dill till nice and fine.
- Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.
- Add the vinegar. Next, add the salt and sugar.
- Toss on the chopped dill.
- Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.
- Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.
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