Crunchy Taco Salad Recipe 455

Steps:

• Mix dressing, hot sauce and lime juice until blended.
• Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
• Add remaining ingredients and dressing mixture to noodles; mix lightly.

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
• Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
• On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
• Generously spray a bundt pan with nonstick spray.
• Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
• Spread half of the ground beef mixture on top of the cheese.
• Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
• Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
• Bake for 45 minutes until crispy and browned.
• Let cool for 20 minutes.
• Place a plate on top of the bundt pan, and invert the ring onto the plate.
• Slice and serve with salsa.
• Enjoy!

Steps:

• Place ground beef in a large skillet over medium-high heat. Cook until browned and crumbly, about 8 minutes; drain. Add taco seasoning mix and water to ground beef in skillet. Simmer mixture, stirring occasionally, for 2 to 4 minutes. Combine lettuce, bell pepper, tomatoes and green onions in a large salad bowl and toss to mix well. Add ground beef mixture, Cheddar and corn chips and toss lightly to mix. Serve with taco sauce or ranch salad dressing. Variation: Add shredded carrots, cauliflower florets or torn spinach to taste.

Steps:

• Mix all ingredients together except tortilla chips and chill, mix in chips just before serving.

Steps:

• Place a large skillet over medium-high heat. Add ground turkey and cook until no longer pink, about 5 minutes.
• Stir in chili beans and simmer until heated through and slightly thickened, about 10 minutes.
• Evenly divide lettuce onto 4 plates. Spoon a portion of turkey mixture over lettuce, and top with salsa, cheddar cheese, tomato, green onion and sour cream.
• Crumble about a fourth of the tortilla chips over each salad. Serve and enjoy!