Stuffed Ham Egg Bread Recipes

STUFFED HAM ROLLS

Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Stuffed Ham Rolls image

Steps:

In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. , In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs., In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.

Nutrition Facts : Calories 472 calories, Fat 27g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 1123mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.

Ingredients

2 cups seasoned stuffing cubes
1/2 cup boiling water
2 teaspoons plus 2 tablespoons butter
8 fully cooked ham slices (1/8 inch thick)
8 slices Swiss cheese
1 egg, lightly beaten
1 tablespoon water
1/2 cup dry bread crumbs

DEVILED HAM STUFFED EGGS

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Deviled Ham Stuffed Eggs image

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

SUPER STUFFED HAM ROLLS

Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Super Stuffed Ham Rolls image

Steps:

In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
Top each ham slice with a cheese slice.
Place 1/4 cup of stuffing off-center over cheese.
Roll up, and secure with a toothpick.
Combine egg and water.
Roll ham rolls in the egg mixture, then in bread crumbs.
In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
Discard the toothpicks.

Ingredients

2 cups herb-seasoned stuffing cubes
1/2 cup boiling water
2 teaspoons butter, plus
2 tablespoons butter, divided
8 slices cooked ham (1/8-in thick)
8 sliced swiss cheese
1 egg, beaten
1 tablespoon water
1/2 cup dry breadcrumbs

DEVILED HAM STUFFED EGGS

I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.

Provided by pink cook

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Deviled Ham Stuffed Eggs image

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .

Ingredients

8 hard-cooked eggs
2 (4 1/2 ounce) cans deviled ham spread
1/2 cup light mayonnaise
1 teaspoon prepared mustard
1/4 cup green onion, finely chopped
1/4 cup celery, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika

HAM STUFFED EGGS (WW VERSION)

Only one point/serving. A serving is 1/2 stuffed egg, but these are do-able for appetizers and still stay on the WW flex plan! Recipe source: Great Cooking Every Day

Provided by ellie_

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ham Stuffed Eggs (Ww Version) image

Steps:

Pop out yolks from eggs and reserve for another purpose or discard. Set egg halves aside.
In a food processor mince ham. Add the pepperoncini and pulse using on/off turns 3 times. Add mayonnaise, mustard and paprika and pulse until blended.
Spoon mixture into egg halves.
Refrigerate covered for up to 4 hours.

Nutrition Facts : Calories 66.3, Fat 4.5, SaturatedFat 1.2, Cholesterol 112.5, Sodium 177.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 5.3

Ingredients

6 eggs, hard boiled, peeled and halved length-wise
1/4 lb lean reduced-sodium ham
2 tablespoons pickled pepperoncini peppers, drained
3 tablespoons light mayonnaise
1 teaspoon mustard
1/2 teaspoon paprika

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Stuffed Ham Egg Bread Recipes

STUFFED HAM ROLLS

Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.

DEVILED HAM STUFFED EGGS

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

SUPER STUFFED HAM ROLLS

Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.

DEVILED HAM STUFFED EGGS

I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.

HAM STUFFED EGGS (WW VERSION)

Only one point/serving. A serving is 1/2 stuffed egg, but these are do-able for appetizers and still stay on the WW flex plan! Recipe source: Great Cooking Every Day

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