Crunchy Top Potatoes Recipes

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CRUNCHY CHEESE POTATOES

"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9



Crunchy Cheese Potatoes image

Steps:

  • In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.

Nutrition Facts :

1 cup sour cream
1/2 cup milk
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 cup shredded sharp cheddar cheese
1/2 cup finely crushed cornflakes
Additional minced chives, optional

SWEET POTATO CRUNCH CASSEROLE

A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature.

Provided by kellyklsu

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12



Sweet Potato Crunch Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
  • Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
  • Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
  • Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 73.1 g, Cholesterol 65.7 mg, Fat 20.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 377.5 mg, Sugar 42.2 g

2 (29 ounce) cans sweet potatoes, drained and mashed
1 cup white sugar
½ cup butter, melted
½ cup milk
2 eggs
1 teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 cup brown sugar
1 cup chopped pecans
⅓ cup butter, melted
1 cup all-purpose flour

CRUNCHY MASHED POTATOES

"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 8



Crunchy Mashed Potatoes image

Steps:

  • In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.

Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

3 cups chicken broth
1 cup 2% milk
1 garlic clove, minced
1/4 teaspoon pepper
3 cups mashed potato flakes
1/4 cup sour cream
1-1/2 cups cheddar French-fried onions
1/4 cup grated Parmesan cheese

CRUNCHY-TOP POTATOES

Make and share this Crunchy-Top Potatoes recipe from Food.com.

Provided by taillightsinsightbb

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6



Crunchy-Top Potatoes image

Steps:

  • Place butter or margarine in a casserole.
  • Put in oven that is preheated to 375°F.
  • Peel potatoes and slice into 1/4 inch crosswise slices.
  • Place slices in melted butter or margarine, coating well.
  • Mix remaining ingredients.
  • Dprinkle over top of sliced potatoes.
  • Bake 30 minutes, or until potatoes are done and tops are crisp.

Nutrition Facts : Calories 481.2, Fat 27, SaturatedFat 17, Cholesterol 75.5, Sodium 896.3, Carbohydrate 49, Fiber 6.3, Sugar 2.4, Protein 12.9

6 tablespoons butter or 6 tablespoons margarine
3 -4 large potatoes
3/4 cup crushed flakes cereal (non-sweet)
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon paprika

CHEESY POTATOES WITH CRUNCH TOPPING

Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.

Provided by Kanab2000

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9



Cheesy Potatoes With Crunch Topping image

Steps:

  • Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
  • Place in casserole dish top with corn flakes/margarine mixture.
  • Bake at 350° for 45 - 50 minutes.

Nutrition Facts : Calories 882.5, Fat 59.9, SaturatedFat 22.5, Cholesterol 76.5, Sodium 1517.3, Carbohydrate 69.7, Fiber 5.3, Sugar 4.5, Protein 18.2

2 lbs hash brown potatoes, thawed and broken up
8 ounces shredded sharp cheddar cheese
2 cups sour cream (you can use low fat)
1 (8 ounce) can cream of chicken soup
2/3 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup margarine, melted
2 cups crushed corn flakes

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