Crunchy Tuna Cat Treats Recipes

Steps:

• Preheat oven to 350F and spray a large cookie sheet with cooking spray.
• In large bowl, mash the tuna so that there are no large lumps.
• Mix flour and milk in the tuna until throughly combined.
• Add water and oil, mix well.
• Beat an egg until foamy, add and combine throughly.
• Expect the dough mix to be sticky.
• Shape dough into tiny balls- about the size of a small marble.
• Roll the balls in finely crushed dry catnip (I usually rub the catnip between my hands to crush it).
• Place the balls on the cookie sheet and flatten slightly.
• Bake for 10 minutes then remove them from oven and let them rest for 5 minutes.
• Turn treats over and bake 10 more minutes or until browned.
• Cool treats completely before giving any to your pet.
• Store in air tight container in the refrigerator or a cool dry place.

Steps:

• Preheat oven to 180°C.
• Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.
• Add water gradually, as is needed to make a firm dough that is easy to mould into a small shape.
• Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
• Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
• Bake in your 180°C oven for 20 minutes, or until golden brown.
• Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
• When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
• Store treats in an air-tight container in the pantry.

Steps:

• 365* oven temp
• Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy. Add water gradually, as is needed to make a firm dough that is easy to mold into a small shape.
• Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
• Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
• Bake in your 365* oven for 20 minutes, or until golden brown.
• Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
• When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
• Store treats in an air-tight container in the pantry.