Poor Mans Stroganoff Recipes

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POOR MAN'S BEEF STROGANOFF

Quick, easy, and delicious this beef stroganoff recipe needs to be on your dinner menu rotation. The sauce is creamy and yummy. Ground meat is a great economical substitute for this dish. We served it over egg noodles and it was hearty and yummy... great comfort food dinner.

Provided by Erica Wiley

Categories     Beef

Time 40m

Number Of Ingredients 7



Poor Man's Beef Stroganoff image

Steps:

  • 1. Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent.
  • 2. Add can of soup and a little water if necessary (fill 1/2 of the soup can with water); cover.
  • 3. Cook for 5 minutes. Add salt and pepper. Then sour cream.
  • 4. Heat till the mixture bubbles slightly but do not over heat after cream as been added.
  • 5. Serve immediately over rice, noodles or mashed potatoes.

1 lb ground beef
1/2 large onion, diced
1 clove garlic, minced
1 can(s) mushrooms, 6.5 oz.
1 can(s) cream of mushroom soup
pinch salt and pepper
1/2 pt sour cream

POOR MAN'S STROGANOFF

I got this recipe from my sister many years ago. It was an old stand by at that time because I was a lot younger and ground beef was really cheap. I hope you enjoy it.

Provided by Dorothy Curtis

Categories     Beef

Time 20m

Number Of Ingredients 9



Poor Man's Stroganoff image

Steps:

  • 1. Brown ground beef in margarine. Add salt and pepper.
  • 2. When cooked sprinkle flour over ground beef and mix. Add water slowly and stir and boil until thickened. Add dry soup mix and stir.
  • 3. Stir in sour cream and cook until hot. Serve over rice or noodles. Sprinkle on chopped parsley.

2 Tbsp margarine
1 lb ground beef
1/2 tsp salt
dash pepper
2 Tbsp flour
1 c water
1 c sour cream
3 Tbsp lipton's onion soup mix--dry
parsley

POOR MAN'S STROGANOFF

My Mom used to make this when we had hamburger to use up and wanted something different. This also doubles easily.

Provided by Dorthy Erlandson

Categories     Beef

Time 40m

Number Of Ingredients 7



Poor Man's Stroganoff image

Steps:

  • 1. Brown ground beef with onion and mushrooms. Cook until beef is no longer pink and onions are translucent.
  • 2. Add the can of cream of mushroom soup. I usually let this simmer on low heat until the noodles are ready.
  • 3. Just before serving add the sour cream. Heat for about 5 min and add salt and pepper to taste. Spoon over cooked noodles.
  • 4. If you want it on the thinner side add about 1/4 cup of beef broth or milk.
  • 5. ****Note, this is also good served over rice or mashed potatoes. Make enough for 4 servings****

1 1/2 lb ground beef
1 medium onion, chopped
1 Tbsp garlic, minced (if you don't like strong garlic flavor use less)
1 can(s) cream of mushroom soup, undiluted
2 c sour cream
8 oz mushrooms, sliced (you can also use canned, drained)
1 pkg 16 oz egg noodles, cooked

POOR MAN'S STROGANOFF

Make and share this Poor Man's Stroganoff recipe from Food.com.

Provided by swirlycinnacakes

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Poor Man's Stroganoff image

Steps:

  • In a 10-inch skillet with lid, brown hamburger and add garlic salt.
  • Poor noodles on top. Do not mix.
  • Mix sauce and tomato juice; pour over noodles.
  • Cover and simmer until noodles are soft, about 30 minutes.
  • After noodles are soft, stir and remove from heat.
  • Serve hot.

1 lb hamburger
1 dash garlic salt
8 ounces egg noodles
2 (12 ounce) cans tomato juice
1 1/2 teaspoons Worcestershire sauce

POORMAN'S STROGANOFF

One of those recipes that you usually have the ingredients on hand. Very good for drop in company prepared to serve with a salad and crusty bread. I noticed you only had one recipe of this title. This recipe calls for more ingredients than that one. A friend gave me this recipe in 1987. He stated that the first time he entertained the woman who would become his wife, this is what he prepared. Romantic!

Provided by Judith J.

Categories     Macaroni And Cheese

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 11



Poorman's Stroganoff image

Steps:

  • Cook and drain the noodles and place is butter 9x13" casserole.
  • saute onion and mushrooms in the butter or margarine, remove from skillet and brown the ground beef. Drain beef and return to pan with onions and mushrooms. add tomato sauce and beef broth and simmer to reduce somewhat. Sprinkle in the flour and blend. Salt and pepper to taste. Simmer about 10 minutes while shredding cheese. Fold in the sour cream and pour mixture over the noodles. Sprinkle with the cheese and bake for 25-30 minutes in a 375 degree oven.

Nutrition Facts : Calories 1008.6, Fat 67.1, SaturatedFat 36.2, Cholesterol 259.4, Sodium 1106.3, Carbohydrate 53.2, Fiber 3.7, Sugar 9.8, Protein 48.9

2 tablespoons butter or 2 tablespoons margarine
8 ounces egg noodles, boiled and drained
1 medium onion, chopped
6 -8 ounces fresh button mushrooms, sliced
1 lb ground beef
1 (8 ounce) can tomato sauce
1 cup beef broth (or 1 bullion cube dissolved in 1 cup hot water)
1 tablespoon flour
salt and pepper
1 pint sour cream
2 cups shredded cheddar cheese

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