Crunchy Turkey Supreme Recipes

Steps:

• In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

Steps:

• Combine all ingredients in a large bowl excpet the topping items.
• Spoon into a greased a 2 quart casserole dish.
• Combine the topping ingredients and sprinkle evenly over the top.
• Bake in a 375 degree oven for 30 to 35 minutes.

Steps:

• In a large skillet, brown the turkey in butter. Add onion, garlic and red pepper; cook for 2-3 minutes. Combine the soup and milk; pour over turkey. Bring to a slow boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.

Steps:

• Preheat oven to 350°.
• Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
• Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
• Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
• Remove from foil and slice into wedges. Can be served hot or cold.

Steps:

• In a large bowl, combine all of the ingredients.
• Transfer to a greased 3-qt. baking dish.
• Cover and bake at 325° for 1 hour.
• Uncover; bake 15-20 minutes longer or until rice is tender.