CRUNCHY WHEAT AND HONEY TWIST
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients except melted margarine, egg sugar and cinnamon in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minuets on lightly floured surface.Grease large cookie sheet. Divide dough in half. Roll each half into 15-inch rope. Place roped side by side on cookie sheet twist together gently and loosely. Pinch ends to fasten. Brush melted margarine lightly over dough. Cover and let rise in warm place 45-60 minuets or until double. (Dough is ready if indentation remains when touched.)Heat oven to 375°. Brush egg over dough. Mix sugar and cinnamon sprinkle over dough. Bake 25 to 30 minutes or until twist is golden brown and sounds hollow when tapped. Removed from cookie sheet to wire rack cool.1 slice: 95 calories (20 calories from fat) 2 fat (1g saturated) 15mg cholesterol 160mg sodium 18g carbohydrate (2g dietary fiber) 3g protein.SUCCESS TIPTo make sure a larger loaf of bread is done baking, remove it from the cookie sheet or pan and tap the bottom with your knuckles. If it sounds hollow it is thoroughly baked. If not, slip it back into the oven directly on the oven rack. Let it bake a few more minutes or until it sounds hollow. Be sure to remove the hot loaf from the oven carefully using a clean kitchen towel or pot holders.ShapingTwist ropes together pinch ends to fasten. Shape twist into a circle on cookie sheet pinch ends together.Try This For added crunch, add some finely chopped almonds to the cinnamon and sugar mixture.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
HONEY WHEAT COOKIES
These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
Provided by evieg17
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 6.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 53.6 mg, Sugar 3.7 g
CRUNCHY WHEAT AND RYE
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Provided by Richard Salinas
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 36.9 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 251.2 mg, Sugar 7.4 g
WHOLE WHEAT HONEY ROLLS
My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Brush with melted butter. Bake at 400° for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls.
Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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- In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy.
- Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is moistened. Let that mixture sit for 10 minutes.
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- In a large bowl or bowl of a stand mixer, stir yeast, honey and warm water until combined. Let sit 5 to 10 minutes until mixture is foamy.
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