Crushed Red Potatoes With Garlic Recipes

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GARLIC RED POTATOES

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Provided by MARDI1030

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 6



Garlic Red Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in an 8x8 inch baking dish.
  • In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g

2 pounds red potatoes, quartered
¼ cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

CRUSHED RED POTATOES WITH GARLIC

Make and share this Crushed Red Potatoes with Garlic recipe from Food.com.

Provided by CountryLady

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4



Crushed Red Potatoes with Garlic image

Steps:

  • Cut potatoes into even sized chunks.
  • Place in cold, salted water& bring to a boil.
  • Lower heat& simmer until tender, about 10- 15 minutes.
  • Drain well& place back on burner (heat off) for several minutes.
  • Shake pot occasionally to dry potatoes.
  • Season to taste.
  • Crush with a potato masher but leave some texture in the potatoes.
  • Melt butter in skillet on low heat.
  • Add garlic& saute until golden, about 5 minutes.
  • Remove garlic& reserve.
  • Pour butter over potatoes& gently combine.
  • Pile in buttered serving dish& stud with garlic.

4 lbs red potatoes, scrubbed
salt & freshly ground black pepper
1 cup butter
8 cloves garlic, sliced

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