HERB CRUSTED HALIBUT
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Provided by Duncan
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 273 calories, Carbohydrate 14.8 g, Cholesterol 62.4 mg, Fat 7.2 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 0.7 g, Sodium 778.1 mg, Sugar 0.1 g
DIJON CRUSTED HALIBUT
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g
CRUSTED HALIBUT OLYMPIA
Make and share this Crusted Halibut Olympia recipe from Food.com.
Provided by Alskann
Categories Halibut
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place filets in a baking dish and sprinkle with seafood seasoning and half of the bread crumbs.
- Mix next 5 ingredients together and completely cover the filets with the mixture.
- Finish by covering the topping with more breadcrumbs.
- Bake at 350 for approximately 45 minutes or until the fish is done.
Nutrition Facts : Calories 728.2, Fat 43.5, SaturatedFat 11, Cholesterol 109.5, Sodium 1032.3, Carbohydrate 35.1, Fiber 1.4, Sugar 6.7, Protein 48.6
HALIBUT OLYMPIA
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.
Provided by wildeyeris
Categories Halibut
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt butter; pour into bottom of 13X9-inch baking pan.
- Spread onion over melted butter and top with halibut fillets.
- Mix together sour cream and mayonnaise; spread over halibut.
- Top with cracker crumbs.
- Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
- *Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.
CREAMY HALIBUT OLYMPIA
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Provided by Brad
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 33.9 g, Fiber 4.3 g, Protein 28.5 g, SaturatedFat 9.4 g, Sodium 678.6 mg, Sugar 5.7 g
HALIBUT OLYMPIA
Make and share this Halibut Olympia recipe from Food.com.
Provided by quixoposto
Categories Halibut
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange onions slices in large casserole dish.
- Place halibut over onion and sprinkle with Old Bay seasoning.
- Combine mayo, sour cream, crab, bacon, green onions, and cheese.
- Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
- Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.
Nutrition Facts : Calories 642.6, Fat 32.8, SaturatedFat 11.7, Cholesterol 185.8, Sodium 1031.7, Carbohydrate 25.7, Fiber 1.3, Sugar 5.6, Protein 58.9
PARMESAN CRUSTED BAKED HALIBUT
Make and share this Parmesan Crusted Baked Halibut recipe from Food.com.
Provided by velorutionista
Categories Halibut
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.
Nutrition Facts : Calories 415.5, Fat 18.7, SaturatedFat 8, Cholesterol 128.7, Sodium 417.6, Carbohydrate 10, Fiber 0.8, Sugar 0.4, Protein 49.5
CRISPY CRUSTY HALIBUT
Make and share this Crispy Crusty Halibut recipe from Food.com.
Provided by Oolala
Categories Halibut
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash fish, dry with paper towels.
- Blend beaten eggs and lemon juice lightly. In a separate bowl , mix crumbs, cheese, salt, dill, and parsley.
- Moisten fish with melted butter, dip into egg, then coat with crumb mixture. Press mixture into fish so coating will stick.
- Refrigerate for at least 1 hour to set.
- Place fish on a buttered foil in a baking dish and broil 3 inches from heat for 5 minutes per side.
- Serve with lemon wedges.
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