Crock Pot Curried Chicken Legs Recipes

SLOW COOKER CHICKEN CURRY

This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.

Provided by Juliajewelia

Categories Chicken Curry

Time 2h15m

Yield 12

Number Of Ingredients 14

Slow Cooker Chicken Curry image

Steps:

Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g

Ingredients

3 pounds skinless, boneless chicken breast halves
2 (14 ounce) cans coconut milk
2 onions, diced
4 tablespoons tomato paste
4 tablespoons minced fresh garlic
4 tablespoons minced fresh ginger
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 tablespoon garam masala
1 tablespoon ground coriander
1 tablespoon curry powder
4 bay leaves
1 cinnamon stick
salt and ground black pepper to taste

CROCK POT CURRIED CHICKEN LEGS

I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when my son was little.

Provided by dawnie2u

Categories Chicken Thigh & Leg

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Crock Pot Curried Chicken Legs image

Steps:

Melt butter in frying pan, and lightly brown chicken legs. Spray crockpot with cooking spray. Place brownded chicken legs on bottom of crockpot. In same pan saute the onions and red bell pepper. Add remaining ingredients and cook until jam is melted. Pour over chicken legs and cook on low for 7 hours, or high for 3 hours. Serve over steamed rice and garnish with more green onions and cilantro.

Nutrition Facts : Calories 818.6, Fat 19.4, SaturatedFat 6.3, Cholesterol 155.5, Sodium 734.6, Carbohydrate 121.8, Fiber 4.4, Sugar 83.1, Protein 38.1

Ingredients

10 chicken drumsticks, skinned
1 1/2 cups strawberry jam (or other flavor)
1 onion, chopped
1 red bell pepper, chopped
1/2 bunch green onion, sliced
1/2 bunch fresh cilantro, chopped
2 tablespoons curry powder
2 tablespoons soy sauce
1 tablespoon butter

CROCK POT CURRIED CHICKEN LEGS

This is an easy way to prepare curried chicken in the crock pot. I like to serve this with rice pilaf and assorted veggies.

Provided by Pepper Monkey

Categories Chicken Thigh & Leg

Time 7h10m

Yield 3-4 serving(s)

Number Of Ingredients 5

Crock Pot Curried Chicken Legs image

Steps:

Salt and Pepper chicken and brown chicken legs slightly in skillet.
Spray crock pot with cooking spray.
Place chicken in crock pot and pour in all ingredients.
Cook on low for 6-8 hours.

Nutrition Facts : Calories 747.6, Fat 44.4, SaturatedFat 13.8, Cholesterol 287.4, Sodium 307.8, Carbohydrate 23.3, Fiber 1, Sugar 18.3, Protein 61.3

Ingredients

6 chicken legs
1 cup chopped onion
1/2 teaspoon curry powder
1 tablespoon butter (i use unsalted, real butter)
1/4 cup orange marmalade

SLOW-COOKED CURRY CHICKEN

Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York

Provided by Taste of Home

Categories Dinner

Time 4h55m

Yield 6 servings.

Number Of Ingredients 11

Slow-Cooked Curry Chicken image

Steps:

Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1-1/4 teaspoons salt
1 can (13.66 ounces) light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
3 green onions, sliced, divided
2 tablespoons cornstarch
2 tablespoons cold water
1 to 2 tablespoons lime juice
3 cups hot cooked rice

More about "crock pot curried chicken legs recipes"

CROCK POT CHICKEN LEGS RECIPE - THE ANTHONY KITCHEN

Web Mar 31, 2020 Instructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a …
From theanthonykitchen.com
3.6/5 (529)
Total Time 4 hrs 5 mins
Category Dinner, Main Course
Calories 443 per serving

Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.

Crock Pot Curried Chicken Legs Recipes

SLOW COOKER CHICKEN CURRY

This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.

CROCK POT CURRIED CHICKEN LEGS

I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when my son was little.

CROCK POT CURRIED CHICKEN LEGS

This is an easy way to prepare curried chicken in the crock pot. I like to serve this with rice pilaf and assorted veggies.

SLOW-COOKED CURRY CHICKEN

Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York

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