Crustless Apple Cinnamon Pie Recipes
CRUSTLESS APPLE PIE
Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.
Provided by Catnip46
Categories Pie
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Butter pie tin.
- Put apples in pie tin.
- Cover with white sugar.
- Mix flour, brown sugar, butter and salt.
- Put this mixture over apples.
- Bake for 30 minute or until apples are tender and topping is brown.
Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4
CRUSTLESS APPLE CINNAMON PIE
Make and share this Crustless Apple Cinnamon Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Peel, core and slice apples into a bowl; add brown sugar, cinnamon, water and salt; mix well to coat apples.
- Place in two ramikins or small au gratin dishes, sprayed with cooking spray; dot with butter and spread cheese over top.
- Bake for 20 to 30 minutes or until apples fall.
Nutrition Facts : Calories 464.6, Fat 21.6, SaturatedFat 13.4, Cholesterol 60.2, Sodium 360, Carbohydrate 66.3, Fiber 10.8, Sugar 44, Protein 8.3
CRUSTLESS APPLE PIE
I found this recipe in an old cookbook that I had purchased in Peterman Alabama at the annual Peterman Station festival that is held every year. My father was from that area but later moved to Mobile. I was thinking that I just may find some of his relatives in the cookbook so I purchased it. I had some apples that I really...
Provided by Janice Ross
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Slice apples and fill pan/dish.
- 2. Sprinkle with 1/2 cup white sugar. Sprinkle nutmeg and cinnamon (use your judgement) over the sugar and apples.
- 3. Mix together flour, brown sugar, butter. The vanilla is optional. Spread paste over top and cover as many apples as you can. Bake at 375 degrees for 40 minutes.
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- In a medium sized pot, place apples, sugar, cinnamon, and water and stir to combine flavors. Let simmer oven medium heat until apples are soft.
- In the same previous used pot, melt the butter over low heat. When melted, stir in flour, brown sugar and baking powder. It should form little clumps. Spread these clumps over top apple mixture in pie pan.
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