BEST LACTOSE FREE BLUEBERRY MUFFINS
You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe. Be sure to check the label on your margarine for milk solids. Some margarines will contain some milk product.
Provided by GINBLAKE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line muffin pans with paper liners, and spray the tops with cooking spray.
- In a large bowl, mix together the margarine, 1 1/4 cups of sugar, and salt until smooth. Beat in the eggs one at a time until well blended. In a separate bowl, stir together the flour and baking powder. Spoon some of this mixture onto the blueberries, and toss to coat. This will keep them from sinking to the bottom. Stir the remaining flour mixture into the bowl with the eggs, alternating with the soy milk, vanilla extract, and lime juice. Gently fold in the blueberries. Spoon the batter into the muffin cups, filling to the top. Sprinkle a little sugar over the tops of the muffins.
- Bake for 25 minutes in the preheated oven, or until muffin tops are golden brown, and the tops spring back when pressed lightly. Cool for at least 10 minutes before removing from pan.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 28.3 g, Cholesterol 20.7 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 239.3 mg, Sugar 16.7 g
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
KATO'S BLACKBERRY & BLUEBERRY MUFFINS
These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries have a deeper flavor. Frozen fruit may be used, but need to be thawed first. This is a very versatile recipe, feel free to experiment with it.
Provided by Baby Kato
Categories Quick Breads
Time 35m
Yield 12 muffins, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, salt and lemon rind in a large bowl.
- Stir the blackberries and blueberries into the flour mixture, coating the fruit well.
- Next add the milk, egg and butter, mixing just until moistened.
- Do not overbeat, the batter should be lumpy.
- In a small bowl mix the sugar, nutmeg and cinnamon together.
- Pour the batter into greased muffin cups and top with the sugar spice garnish.
- Bake in a 400 degree oven for 25 minutes.
More about "katos blackberry blueberry muffins recipes"
ULTRA MOIST KETO BLACKBERRY MUFFINS - FLAVOUR AND SAVOUR
From flavourandsavour.com
4.9/5 (8)Total Time 30 minsCategory Breads And MuffinsCalories 277 per serving
- Preheat oven to 350°F. Line a muffin pan with 9 or 10 parchment paper liners. The batter will stick to the pan without paper liners, even if you oil the pan.
- You MUST sift the blanched, superfine almond flour. If you just scoop it from the bag, the almond flour will be packed and the muffins will be dry and heavy. Sift, then use a spoon to overfill a measuring cup, then level the top with a knife.
- In a large bowl, combine the almond flour, erythritol, baking powder and salt. Add the blackberries and gently stir to coat. This prevents them from sinking to the bottom of the muffins when baking.
KATO'S BLACKBERRY & BLUEBERRY MUFFINS RECIPE - FOOD.COM
From pinterest.com
BEST KETO BLUEBERRY MUFFINS RECIPE - HOW TO MAKE KETO …
From delish.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
THE BEST KETO BLUEBERRY MUFFINS - LOW CARB AND OIL …
From chocolatecoveredkatie.com
KETO BLUEBERRY MUFFINS WITH 6 INGREDIENTS | LOW CARB
From thebigmansworld.com
21 BEST BLUEBERRY MUFFIN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BLUEBERRY & BLACKBERRY MUFFINS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.4/5 (21)Category BreakfastCuisine AmericanTotal Time 28 mins
AIR FRYER KETO BLUEBERRY MUFFINS - FORK TO SPOON
From forktospoon.com
KETO BLUEBERRY MUFFIN RECIPE | THE BEST SINGLE SERVE LOW CARB...
From thedietchefs.com
BEST KETO MUFFINS! LOW CARB BLACKBERRY MUFFIN IDEA - QUICK
From kimspireddiy.com
KETO BLUEBERRY MUFFINS DELICIOUSLY LIGHT & TASTY! - MAD CREATIONS …
From madcreationshub.com
BLUEBERRY MUFFINS | FEASTING AT HOME
From feastingathome.com
FAMOUS DEPARTMENT STORE BLUEBERRY MUFFINS RECIPE - KING ARTHUR …
From kingarthurbaking.com
KATO'S BLACKBERRY & BLUEBERRY MUFFINS RECIPE - FOOD.COM
From pinterest.com
KETO BLACKBERRY MUFFINS WITH ALMOND FLOUR AND LEMON
From yummyketocooking.com
BLUEBERRY MUFFIN RECIPE - BBC FOOD
From bbc.co.uk
KETO BLUEBERRY MUFFINS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ALMOND FLOUR KETO BLUEBERRY MUFFINS RECIPE - KETO-FRIENDLY …
From ketogenic.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
You'll also love