Crustless Bacon Zucchini Quiche Recipes

ZUCCHINI BACON QUICHE

I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is made with convenient refrigerated crescent rolls. My family has been enjoying this quiche for years. - Sheri Krueger Black Creek, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Zucchini Bacon Quiche image

Steps:

Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust., Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with a foil if pastry browns too quickly.

Nutrition Facts :

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons prepared mustard
6 bacon strips, diced
3 cups thinly sliced zucchini (about 1-1/4 pounds)
1 medium onion, chopped
2 large eggs, lightly beaten
2 cups part-skim shredded mozzarella cheese
2 tablespoons dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

EGG AND BACON QUICHE (CRUSTLESS)

This probably has to be the easiest quiche ever! I'm not sure where the recipe came from, but mum would make it all the time and it's just so nice as it isn't too heavy. If desired, you could add 1 cup grated zucchini (excess moisture squeezed out) or a can of creamed corn to the mixture or add some tomato slices to the top of the quiche before baking.

Provided by Hayley_11

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Egg and Bacon Quiche (Crustless) image

Steps:

Preheat oven to 180°C.
Combine all ingredients together in a large bowl.
Pour mixture into a greased pie plate or cake pan.
Bake for approximately 1 hour or until quiche has set.

Nutrition Facts : Calories 377.4, Fat 24.7, SaturatedFat 12, Cholesterol 208.7, Sodium 731.5, Carbohydrate 21.4, Fiber 0.8, Sugar 1.5, Protein 17.1

Ingredients

3 eggs, lightly beaten
1 1/2 cups milk
1 cup grated cheese
1 tablespoon butter, melted
1/2 cup self-raising flour
1 onion, diced
3 slices bacon, diced
zucchini, creamed corn, tomato slices (optional)
chopped fresh parsley, to taste
pepper, to taste

SWISS & BACON CRUSTLESS QUICHE

Make and share this Swiss & Bacon Crustless Quiche recipe from Food.com.

Provided by JoJoStar

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Swiss & Bacon Crustless Quiche image

Steps:

Preheat oven to 350 degrees.
Fry bacon in skillet until crisp.
Drain bacon; crumble and set aside.
Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
Stir in bacon.
Pour into 4 custard cups.
Place custard cups in 13x9x2-inch baking pan.
Fill pan with 1 inch of hot water.
Carefully place pan in oven.
Bake 45 to 50 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 379.9, Fat 31.9, SaturatedFat 15.9, Cholesterol 232.5, Sodium 482.7, Carbohydrate 5.8, Sugar 0.8, Protein 17.3

Ingredients

4 slices bacon
3 eggs, beaten
1 1/2 cups half-and-half or 1 1/2 cups milk
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1 cup shredded swiss cheese

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BACON ZUCCHINI QUICHE - HUNGRY HOBBY

Web Apr 28, 2020 Preheat oven to 375F. Cook bacon according to package directions. Shred zucchini and squeeze dry of excess moisture. Whisk …
From hungryhobby.net
4.5/5 (12)
Category Breakfast, Brunch, Lunch, Meal Prep
Cuisine American
Calories 265 per serving

Whisk together eggs, egg whites, garlic powder, salt and pepper. Then, add in zucchini and chopped cooked bacon.

Crustless Bacon Zucchini Quiche Recipes

ZUCCHINI BACON QUICHE

I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is made with convenient refrigerated crescent rolls. My family has been enjoying this quiche for years. - Sheri Krueger Black Creek, Wisconsin

EGG AND BACON QUICHE (CRUSTLESS)

SWISS & BACON CRUSTLESS QUICHE

Make and share this Swiss & Bacon Crustless Quiche recipe from Food.com.

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