Crustless Milk Tart Recipes

CRUSTLESS MILK TART

This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don't think that it needs custard or cream or ice cream with it...besides you won't just want 1 helping!!!

Provided by keribarr

Categories Tarts

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Crustless Milk Tart image

Steps:

Melt the butter, add the egg yolks and sugar.
Beat with a fork.
Add the dry ingredients and milk to the egg mixture.
Stifly beat the egg whites, fold into the mix and blend well.
Pour into an oven dish about 35x20cm- the mixture should be about 3cm deep.
Bake at 160C for 45-60mins.
It is lovely with cinnamon sprinkled on top before cooking.

Nutrition Facts : Calories 191.1, Fat 6.2, SaturatedFat 3.5, Cholesterol 69.3, Sodium 116.6, Carbohydrate 28.7, Fiber 0.3, Sugar 16.8, Protein 5.3

Ingredients

4 cups milk
2 tablespoons butter or 2 tablespoons margarine
1 cup flour
salt
1 1/2 teaspoons baking powder
3 eggs, separated
1 cup sugar
1 teaspoon vanilla essence

SOUTH AFRICAN CRUSTLESS MILK TART

This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.

Provided by Enjolinfam

Categories Tarts

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

South African Crustless Milk Tart image

Steps:

Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
Pour into a buttered pie dish (approximately 23cm/9" in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
Bake for 45 minutes at 175C / 350°F
Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).

Ingredients

3/4 cup self-raising flour
2 cups milk
2 eggs
3/4 cup sugar
1 teaspoon vanilla essence
1 ounce butter, melted
1 pinch salt
1/2 teaspoon cinnamon

SOUTH AFRICAN MELKTERT (MILK TART)

My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

Provided by TWAKMUIS

Categories World Cuisine Recipes African

Time 1h10m

Yield 8

Number Of Ingredients 10

South African Melktert (Milk Tart) image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.
In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Mix in the vanilla and milk. In a separate bowl, whip the egg whites to stiff peaks using an electric mixer. Fold into the batter. Pour into the prepared pie plate, and sprinkle cinnamon sugar over the top.
Bake for 25 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C). Continue to bake for 25 to 30 minutes, or until the center is set when you gently jiggle the pie. Serve hot or cold.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 46.8 g, Cholesterol 98 mg, Fat 8.5 g, Fiber 0.3 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 238.5 mg, Sugar 30.9 g

Ingredients

3 tablespoons butter, melted
1 cup white sugar
3 egg yolks
1 cup cake flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
4 cups milk
3 egg white
1 tablespoon cinnamon sugar

More about "crustless milk tart recipes"

CRUSTLESS CUSTARD TART - OF BATTER AND DOUGH

Web Feb 11, 2023 2 large whole eggs + 8 large egg yolks ⅔ cup cornstarch ¾ teaspoon salt 3 cups whole milk 1 cup heavy cream 1 teaspoon pure …
From ofbatteranddough.com
Reviews 8
Category Tart Recipes
Servings 12
Estimated Reading Time 4 mins

Melt 2 tablespoons of butter in a small bowl in the microwave or in a small pan on the stove top. Use a pastry brush or paper towel to coat the inside of a 8 or 9-inch cake pan with the melted butter. Cut a piece of parchment paper to fit the inside of the bottom of the pan, place it in the pan, and brush the top of the paper with melted butter. Sprinkle a couple tablespoons of sugar inside the pan and shake it around to coat the bottom and sides of the pan completely.
Add 3/4 cup sugar, eggs and egg yolks, cornstarch and salt to a large heavy bottomed saucepan. Whisk to combine. Slowly add the milk and cream, whisking constantly to combine.
Cook over medium-low heat, whisking constantly, just until the custard begins to thicken and you can see the marks of the whisk in the custard as you stir. If you have one, a thermometer can be helpful - cook the custard to 160 degrees.
Remove the pan from the heat and press the custard through a fine mesh sieve set over a large bowl. Stir in the vanilla and almond extracts.

Crustless Milk Tart Recipes

CRUSTLESS MILK TART

SOUTH AFRICAN CRUSTLESS MILK TART

This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.

SOUTH AFRICAN MELKTERT (MILK TART)

My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

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