Bacon Bean Bundles Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

Steps:

• Preheat broiler.
• Pour drained green beans into large bowl.
• Season with salt, pepper and garlic powder.
• Cut each bacon slice into 3 equal portions.
• Wrap 6-8 beans with bacon piece, securing with toothpick.
• Place on broiler pan.
• Sprinkle evenly with some of the brown sugar.
• Broil until sugar melts and bacon browns.
• Turn bundles over and sprinkle with additional brown sugar.
• Broil until brown and bubbly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
• Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
• Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
• In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
• Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Steps:

• Cut bacon into thirds.
• Wrap 8-10 beans in a piece of bacon and secure with toothpick.
• Place in 9 X 13 casserole.
• Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
• Refrigerate overnight.
• Bake uncovered at 350 degrees for 30 minutes.

Steps:

• Blanch green beans and set aside.
• Preheat oven to 350 degrees. Line a baking sheet with parchment.
• Fry bacon in batches until slices are beginning to brown along the edges but still underdone and pliable, about 5 minutes.
• Transfer to a paper towel-lined plate and let cool.
• You can either cut the bacon slices in half and make 16 smaller bundles or do larger bundles with 8. Divide the green beans equally and then wrap the bacon around each bundle. Put the wrapped bundles on the lined baking sheet, loose ends of the bacon underneath.
• Sprinkle brown sugar over bundles.
• In a small bowl, whisk together butter, salt, and garlic powder. Then pour the butter mixture over the top.
• Roast for 20-25 minutes.
• Serve immediately.