CRUSTLESS SPINACH AND FETA PIES
You'll be crazy about our quick take on spanakopita. Plated with a zesty tomato salad, this is an impressive dressy lunch or light dinner you can throw together with ease.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Heat olive oil in a medium skillet over medium-high heat. Squeeze excess water out of spinach. Add spinach and scallions and cook, stirring, until dry, about 4 minutes. Transfer to a colander and press with the back of a spoon to remove the last bit of moisture. Brush 4 (6-ounce) ramekins with some olive oil and put on a baking sheet. Put spinach mixture, eggs, half-and-half, bread crumbs, mint, salt, black and cayenne peppers, and nutmeg in a food processor and pulse until spinach is finely chopped. Remove blade and stir in feta cheese. Divide mixture evenly among ramekins. Bake until set around the edges but still slightly soft in the center, about 20 minutes. Turn oven off, leaving pies inside to set, about 5 minutes more. Run a knife around edge of each pie and invert onto plates; spoon some tomato salad around each and serve.
- Greek Tomato Salad: Toss tomatoes with pepperoncini and olives in a salad bowl. Add olive oil, lemon juice, oregano, and salt and black pepper to taste. Toss again.
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
CRUSTLESS SPANAKOPITA
Make and share this Crustless Spanakopita recipe from Food.com.
Provided by Isabeau
Categories Savory Pies
Time 55m
Yield 1 spanakopita, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onions and garlic until tender.
- Meanwhile, combine ricotta, yogurt, and whisked eggs. Add seasonings, lemon juice, spinach, and onion/garlic mix.
- Transfer to greased deep-dish pie plate.
- Bake in 375F oven for 40-45 minutes, until set.
Nutrition Facts : Calories 151, Fat 7, SaturatedFat 3.5, Cholesterol 109.7, Sodium 181, Carbohydrate 10.5, Fiber 2.4, Sugar 3.3, Protein 12.8
SPANOKOPITA
Steps:
- Preheat oven to 400 degrees F.
- Heat the olive oil in a saute pan and add the scallions. Cook for 5 minutes or until soft. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the scallions, dill, eggs, feta, salt, and pepper and mix together.
- Keep the phyllo dough sheets covered with a damp kitchen towel. Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with breadcrumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with breadcrumbs until all 10 sheets have been used. Spoon 3/4 cup of the spinach mixture into a sausage shape along one edge of the phyllo dough. Roll it up. Brush the top with butter and score the roll into 1-inch rounds. Place it on an oiled baking sheet. Repeat until all the pastry and filling have been used.
- Place in the oven and bake for 12 minutes or until the edges are lightly browned. Serve warm.
GREEK SPANAKOPITA
This classic spinach pie is made with phyllo dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 11-by-15-inch pie
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. In a small saucepan, melt butter and oil together over low heat. Brush an 11-by-15-by-2-inch baking pan with butter-oil mixture. Layer 7 sheets of phyllo in pan, brushing each with butter mixture. In a large bowl, thoroughly combine remaining ingredients, except phyllo.
- Spread about 2 cups spinach filling over phyllo in pan. Cover with 2 sheets phyllo, brushing each with butter mixture. Repeat layering 2 cups filling and 2 sheets phyllo, brushing each with butter mixture, until all filling has been used, about 4 more layers.
- Top with 7 more sheets of phyllo, brushing each with butter mixture. Press gently around the edges so layers adhere. Prick surface all over with a toothpick.
- Bake 15 minutes, reduce heat to 300 degrees and continue baking until pastry is golden, about 1 hour. Let stand 1 hour before serving.
LOW CARB CRUSTLESS GREEK SPINACH PIE
I love spanakopita, but can't really have that while low carbing. I find this to be a good substitute while still losing weight.
Provided by PalatablePastime
Categories Spinach
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375°F or until firm and lightly browned.
- Cool 5-10 minutes before slicing and serving.
Nutrition Facts : Calories 178.3, Fat 11.4, SaturatedFat 5.3, Cholesterol 128.7, Sodium 621.1, Carbohydrate 8.3, Fiber 3.5, Sugar 3.5, Protein 13
More about "crustless spanakopita recipes"
CRUSTLESS SPINACH PIE WITH FETA CHEESE - REAL GREEK RECIPES
From realgreekrecipes.com
3.9/5 (95)Category Appetizer, Main Course, Side DishCuisine GreekCalories 253 per serving
- In a mixing bowl stir the Greek yogurt with a whisk until it's smooth and creamy. Whisk in the eggs, then the water and the olive oil. Add the salt and stir in the flour in bits at a time until a smooth runny batter forms. Stir in the crumbled feta cheese as well.
- Remove the stems of the spinach and give the spinach a good rinse. Let it drain completely in a strainer. Then finely chop and add to a mixing bowl. Mince the spring onions, their green parts as well and add to the bowl along with the parsley and dill. Add the 2 tablespoons of olive oil and season with a pinch of salt (not too much because feta is salty enough) and pepper. Mix everything well.
EASY CRUSTLESS SPINACH AND FETA PIE - SKINNYTASTE
From skinnytaste.com
Ratings 62Calories 126 per servingCategory Appetizer
CRUSTLESS SPINACH PIE - GREEK SPANAKOPITA - KRAZY KITCHEN MOM
From krazykitchenmom.com
5/5 (11)Category Side Dish/Vegetable/CasseroleCuisine AmericanTotal Time 43 mins
EASY GREEK SPINACH PIE RECIPE - HEALTHY & GLUTEN-FREE …
From wholesomeyum.com
THE EASY CRUSTLESS QUICHE THAT'S THERE FOR YOU IN A PINCH
From bonappetit.com
CRUSTLESS GREEK SPINACH PIE - PALATABLE PASTIME
From palatablepastime.com
CRUSTLESS SPANAKOPITA — SIMPSON SPRING COMPANY
From simpsonspring.com
CRUSTLESS SPINACH QUICHE - SUPERGOLDEN BAKES
From supergoldenbakes.com
CRUSTLESS SPINACH QUICHE (LOW-CARB AND KETO) - SIMPLY …
From simplysohealthy.com
FAMILY SIZED CRUSTLESS SPANAKOPITA – COOKING KETO WITH LEE
From cookingketowithlee.com
SPANAKOPITA MUFFINS - MSN
From msn.com
EASY SPANAKOPITA • THE WICKED NOODLE
From thewickednoodle.com
SPANAKOPITA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPANAKOPITA | THE GREEK VEGAN
From thegreekvegan.com
SPANAKOPITA | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
CRUSTLESS SPANAKOPITA (GREEK SPINACH PIE FILLING) — STAR ANISE …
From staraniseorganic.com
You'll also love