Crusty Apple Cobbler Recipes

POOR MAN'S APPLE COBBLER

Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown...

Provided by Shawna Payne

Categories Fruit Desserts

Time 50m

Number Of Ingredients 6

Poor Man's Apple Cobbler image

Steps:

1. Preheat oven to 350 degrees.
2. Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
3. Mix sugar, flour, vanilla, and milk in a mixing bowl.
4. Pour mixture into baking dish over the butter. Do not mix with butter.
5. Spoon in apples or your fruit of choice in random spots.
6. Bake for 45 minutes.
7. The crust will rise around apples. Serve. Enjoy!

Ingredients

1 c granulated sugar
1 c self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit (21 oz)
1 stick butter, unsalted
1 c milk
1 tsp vanilla extract

APPLE COBBLER CRISP

Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.

Provided by optimusprime

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Apple Cobbler Crisp image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
Bake in the preheated oven until golden, 45 to 50 minutes.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 44.9 g, Cholesterol 27.1 mg, Fat 2.5 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 24 mg, Sugar 31.8 g

Ingredients

cooking spray
3 McIntosh apples, cored and sliced
2 teaspoons ground cinnamon, divided
¾ cup all-purpose flour
¼ cup rolled oats
½ cup white sugar
½ cup brown sugar, divided
¼ cup water
1 egg, beaten
1 tablespoon melted butter

APPLE COBBLER

Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

Apple Cobbler image

Steps:

In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.

Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

3 cups all-purpose flour
1 cup sugar, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
2 eggs
1 tablespoon vanilla extract
3 to 4 tablespoons milk
8 cups peeled tart apples, thinly sliced
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
TOPPING:
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon ground cinnamon