Miracle Whipandreg Mango Chicken Salad Wraps Recipes

Steps:

• Preheat a large cast-iron skillet over medium-high heat.
• Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate.
• Add the rice, 1 1/2 cups water and 1 cup of the mango salsa. Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are cooked through, 17 to 20 minutes.
• Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.

Steps:

• In a food processor, combine the mangoes, onion, jalapeno, lime juice and honey. Cover and process until pureed. Stir in cilantro; set aside., In a large skillet, saute the chicken, cumin, garlic powder, chili powder, cayenne and oregano in oil until heated through. Spread mango sauce over tortillas. Layer with chicken, cheese, red pepper, tomatoes and lettuce; roll up.

Steps:

• Mix dressing and curry powder until blended.
• Add all remaining ingredients except tortillas; mix lightly.
• Spoon down centers of tortillas, roll up.

Steps:

• MIX miracle whip, cheese, oregano, and garlic powder in a small bowl.
• Spoon mixture over chicken in a 9x13 baking dish.
• Place baking dish on oven rack in second from bottom position.
• BAKE at 350 for 45 minutes or until chicken is cooked through. Sprinkle with paprika if desired.