CRUSTY ITALIAN GARLIC BREAD
This two step process makes this crunchy garlic bread taste like perfection!! And the smell.... well, just TRY IT!
Provided by Sooz Cooks
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size bowl add butter and allow butter to sit for a couple of hours to come to room temperature. You can also microwave until it is at room temperature as well, but do not allow butter to melt!
- Preheat oven to 350 degrees.
- Add the garlic and parsley to the butter and mix well.
- Rub the basil and oregano between the palms of your hands to release the flavor and throw in the bowl. Mix content of the bowl well.
- Remove about 1/3 of the Garlic Butter Spread to use later.
- Cut your bread in half the long way. Spread about 2/3 of the Garlic Butter Spread onto the halves of the bread. Place each half directly on your oven rack and bake for 10 minutes.
- Remove from oven and allow bread to cool until you can handle the loaves.
- Turn oven to broil.
- Slice bread into thick slices (about 2" thick). Place bread on cookie sheet and spread with the extra Garlic Butter Spread.
- Place cookie sheet in oven and broil bread slices for 3 - 5 minutes, or until nicely browned to your taste. Make sure to watch VERY carefully so bread does not burn.
- Place a large clean kitchen towel in a bread basket and wrap the towel over the bread until served but no more than a couple of minutes or bread could get soggy!
- In my house, this serves about 3 or 4 because we eat this bread like CRAZY!
Nutrition Facts : Calories 345.3, Fat 24.8, SaturatedFat 15, Cholesterol 61, Sodium 457.4, Carbohydrate 26.4, Fiber 1.5, Sugar 0.5, Protein 5
CRUSTY HOMEMADE BREAD
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CRUSTY GARLIC AND HERB BREAD
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
- Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
PASTA E FAGIOLI WITH CRUSTY GARLIC TOAST
This is such a warm and comforting dish. It is also a dish that you can tailor to your own personal taste and with what you have in your pantry and refrigerator. You can add fried bacon, guanciale or Italian sausage for a meaty and hearty dish. For richness, you can add a Parmesan rind. Or go vegetarian and use vegetable or mushroom broth instead of chicken. You can also tear the country loaf into pieces and fry them in olive oil and garlic for rustic croutons. However you make this dish, you are going to love it!
Provided by Rick Martinez
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place the tomatoes in a medium bowl and poke small holes in them with a fork or paring knife. (This will prevent them from exploding and shooting seeds everywhere when you crush them.) Crush the tomatoes with your hands, a potato masher or a fork, and break them up into small pieces. Set aside.
- Stir 1/4 cup plus 2 tablespoons oil and half of the garlic in a small bowl and let sit until ready to use.
- Heat the remaining 3 tablespoons oil in a heavy-bottomed large pot over medium-high heat. Add the carrots, celery, onions, remaining garlic, oregano, red pepper flakes, bay leaves, 1 tablespoon plus 2 teaspoons salt and 1/2 teaspoon ground black pepper. Cook, stirring occasionally, until the vegetables are tender and just begin to brown, 8 to 10 minutes.
- Add the reserved tomatoes and any accumulated juices and cook until the liquid evaporates, about 3 minutes. Add the chicken broth, cover and bring to a boil. Cook until the vegetables are just cooked through, about 5 minutes. Add the beans, kale and pasta and cook, stirring occasionally, until the pasta and kale are tender, about 9 minutes.
- Meanwhile, make the garlic toast. Brush the top of each slice of bread with the reserved garlic oil, pushing the garlic into the crumb of the bread. Heat a large skillet over medium heat and melt 1 tablespoon butter. Add half of the bread, oiled-side up, and cook until deep golden brown, 2 to 3 minutes.
- Flip and cook until golden brown, 2 to 3 minutes. (You want this side slightly less toasted so that the garlic doesn't burn and taste bitter.) Transfer to a platter and repeat with the remaining 1 tablespoon butter and bread.
- Stir the parsley into the soup and season with salt, if necessary. Divide among bowls and top with a drizzle of olive oil, some shaved Parmesan and cracked black pepper. Serve with the garlic toast.
CRUSTY GARLIC BREAD
Serve this Italian bread, fragrant with garlic and herbs, hot from the oven - with pasta please! :O)
Provided by Will Bowden
Categories Breads
Time 2h
Yield 10 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine the garlic and oil, mix well.
- In another bowl, combine parsley, thyme, marjoram and paprika.
- Add Parmesan; mix well.
- Cut each loaf crosswise into diagonal slices, without cutting all the way through.
- Brush cut sides of slices with garlic oil.
- Sprinkle herb mixture between slices.
- Wrap each loaf in foil, place on a baking sheet. Bake until heated through, about 10 to 15 minutes.
- Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately.
- FREEZER Follow the recipe through step 2, but wrap each loaf in plastic wrap and then in foil.
- Freeze up to 1 month.
- To heat, preheat oven to 350°F.
- Remove foil and plastic wrap from loaves; rewrap in foil.
- Place on a baking sheet and bake until heated through, about 25 to 30 minutes.
Nutrition Facts : Calories 71.8, Fat 1.7, SaturatedFat 0.3, Sodium 134.1, Carbohydrate 11.8, Fiber 0.8, Sugar 0.2, Protein 2.1
More about "crusty italian garlic bread recipes"
CRUSTY ROASTED GARLIC AND ROSEMARY BREAD - LIFE AS A …
From lifeasastrawberry.com
4.8/5 (37)Calories 277 per servingCategory Bread
- Combine yeast, honey, and warm water in a large mixing bowl (you can also use a stand mixer fitted with a dough hook!) Let the yeast proof for about 5 minutes until the mixture is foamy.
- While your bread does its final rise, place an empty Dutch oven into your oven and heat to 450 degrees F.
GARLIC BREAD - LIDIA
From lidiasitaly.com
CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
From onceuponachef.com
ROSEMARY GARLIC BREAD - CHEW OUT LOUD
From chewoutloud.com
CRUSTY NO KNEAD ITALIAN BREAD - SAVORING ITALY
From savoringitaly.com
BEST HOMEMADE HERB CRUSTED ITALIAN BREAD - DAILY …
From dailydishrecipes.com
HOMEMADE EASY CHEESY GARLIC BREAD RECIPE | THE …
From therecipecritic.com
BEST GARLIC BREAD IN THE WORLD – HOMEMADE ITALIAN …
From homemadeitaliancooking.com
RUSTIC ITALIAN CRUSTY BREAD RECIPE VIDEO • CIAO FLORENTINA
From ciaoflorentina.com
EASY OLIVE OIL BREAD DIPPING RECIPE WITH SUN DRIED …
From homeandplate.com
HOW TO MAKE PERFECT GARLIC BREAD - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (6)Category Appetizer, Sides, SnackCuisine ItalianCalories 240 per serving
BEST CRUSTY ITALIAN BREAD - YUMMY RECIPES | RECIPE | BREAD …
From pinterest.com
25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
From culinaryhill.com
GARLIC PARMESAN ARTISAN BREAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PANZANELLA TOSCANA (ITALIAN BREAD SALAD) - MEDMUNCH
From medmunch.com
54 BREAD IDEAS IN 2023 | BREAD RECIPES HOMEMADE, HOMEMADE …
From pinterest.com
BEST GARLICKY ITALIAN BREAD RECIPE - HOW TO MAKE GARLICKY ... - DELISH
From delish.com
WE LOVE DIPPING BREAD IN THIS ITALIAN HERB DIPPING SAUCE MADE …
From niletilapia.youramys.com
SAUSAGE BREAD - ADVENTURES OF A NURSE
From adventuresofanurse.com
KETO GARLIC BREAD RECIPE (CRUSTY & GARLICKY!) - WHOLESOME YUM
From wholesomeyum.com
HOMEMADE GARLIC BREAD | JULIE BLANNER
From julieblanner.com
FROM BROTH TO BLISS: 22 INSANELY DELICIOUS SOUP RECIPES YOU'LL LOVE
From msn.com
GARLIC BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
SUDHA - SUDS COOKS (PREVIOUSLY SUDS_HEALTHY_RECIPES) ON …
From instagram.com
BEST GARLIC BREAD RECIPE - HOW TO MAKE HOMEMADE GARLIC BREAD
From delish.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #easy #dinner-party #equipment
You'll also love