Crusty Quaker Cornbread Recipes
CRUSTY QUAKER CORNBREAD
If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.
Provided by Gods_sugarcookie
Categories Quick Breads
Time 25m
Yield 9-12 squares, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; grease an 8 or 9 inch pan.
- Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
- Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- *NOTE: Delicious topped with butter, sour cream, or honey!
Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 1.5, Cholesterol 3.8, Sodium 239.3, Carbohydrate 28.2, Fiber 1.2, Sugar 5.7, Protein 4.3
GINA'S CRUSTY CORNBREAD
Make and share this Gina's Crusty Cornbread recipe from Food.com.
Provided by linguinelisa
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Place a 10-inch cast iron skillet in oven for 30 minutes.
- In large bowl combine flour, cornmeal, salt, baking powder and sugar. Make a well in the center and add milk, eggs and melted butter. Stir just until moistened.
- Remove skillet from oven and add bacon fat to skillet. Swirl around to coat bottom and sides, then pour in cornbread mixture. Smooth the top with a spatula, then place in oven and bake about 25 minutes, or until brown.
- If you like, you can spread 2 tablespoons of butter on top of hot cornbread to melt.
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- Preheat oven to 400F and grease an 8-inch square pan with butter or oil (you can also use a round pan). Set aside.
- In a large bowl, add in the flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix until well-combined.
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