WARM BACON AND SHALLOT VINAIGRETTE
Provided by Geoffrey Zakarian
Categories condiment
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the bacon in a small saucepan over medium heat and cook, stirring often so the bacon doesn't burn, until the fat begins to render. Add the shallots and cook until softened, about 3 minutes. Remove the pan from the heat and whisk in the sherry vinegar and mustard, followed by the olive oil and tarragon. Season as needed with salt and pepper.
- Pour the vinaigrette over the greens in a bowl and toss. Add the goat cheese and toss again. Serve immediately.
WARM BACON ENDIVE DRESSING
My husband loves his mom's endive dressing, so I asked her to share the recipe with me. When I make this salad, I usually serve it with boiled potatoes and sliced smoked ham.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.
Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 285mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
DANDELION DRESSING
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
Provided by Cookerof2
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fry bacon in a large skillet set over medium heat until crisp. Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet.
- In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat the bacon grease in the skillet over medium heat. Whisk in the flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes.
- Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly. Pour a little hot milk into the egg mixture, whisking constantly; transfer egg mixture to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 43.9 g, Cholesterol 138.8 mg, Fat 55.3 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 10.8 g, Sodium 1111 mg, Sugar 30.7 g
PENNSYLVANIA DUTCH HOT BACON DRESSING
Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Provided by TheDancingCook
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; remove and chop.
- Add to greens.
- Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
- Serve over greens, and add a little bit of chopped onion to salad, if desired.
Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6
HOT BACON-MUSTARD DRESSING
"For thick sweet and tangy dressing that's irresistible, try this recipe," urges Joyce Turley of Slaughters, Kentucky.
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.
Nutrition Facts :
More about "dandelion salad with warm bacon dressing recipes"
WILTED DANDELION GREENS WITH BACON RECIPE - LOS …
From latimes.com
Servings 2-4Estimated Reading Time 4 minsCategory SALADS, MEAT, SIDES, SAUTE/STIR-FRYTotal Time 20 mins
- In a large saute pan, heat the olive oil over medium heat. Add the bacon and cook, stirring occasionally, until the bacon is crisp and the fat is rendered. The last minute or so before the bacon is ready, stir in the garlic.
- Season with salt and several grinds of pepper, and stir in the vinegar and maple syrup. Taste and adjust the seasonings and flavorings if desired.
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
From onceuponachef.com
BEST WARM BACON DRESSING FOR SPINACH SALAD
From copykat.com
DANDELION GREENS WITH WARM BACON DRESSING - PREVENTION
From prevention.com
Cuisine AmericanCategory SaladServings 1Total Time 25 mins
- Cook bacon in a large heavy skillet over medium heat until crisp and browned, about 8 minutes.
SPRING GREENS WITH HOT BACON DRESSING - MY HOMEMADE ROOTS
From myhomemaderoots.com
5/5 (4)Servings 4
- In a mixing bowl, whisk the egg and sugar together, then add the vinegar, water, and salt. Whisk until well-blended. Set aside while you cook the bacon.
- Cook the bacon pieces in a skillet until desired level of crispness. Remove skillet from heat and use a slotted spoon to remove the cooked bacon pieces to a paper towel-lined plate.
- Spoon off all but 3 tablespoons of bacon fat from the skillet. Return skillet to medium-low heat and stir tablespoon of flour into the bacon fat. Cook and stir for 1 minute.
WARM DANDELION GREENS WITH ROASTED GARLIC DRESSING - EATINGWELL
From eatingwell.com
BEST TEX-MEX SALAD: CHOPPED CHICKEN SALAD LOADED WITH FLAVOR
From bakeitwithlove.com
DANDELION GREEN SALAD WITH HOT BACON DRESSING, TWO WAYS
From zingermanspress.com
SPINACH SALAD WITH HOT BACON DRESSING - SIP AND FEAST
From sipandfeast.com
TURMERIC-GINGER-TAHINI DRESSING RECIPE - TODAY
From today.com
PAS SALAD - RECIPES - COOKS.COM
From cooks.com
PREVENTION
From prevention.com
WARM BACON DRESSING (QUICK & EASY) | KITCHN
From thekitchn.com
WILTED SPINACH SALAD WITH WARM BACON-PECAN VINAIGRETTE
From cookingwithbrendagantt.net
WARM DANDELION AND BACON SALAD - BOULDER LOCAVORE®
From boulderlocavore.com
HOT GERMAN POTATO SALAD RECIPE (NO MAYO OR EGGS)
From houseofnasheats.com
HOT BACON DRESSING RECIPE FOR SPINACH SALAD - SAVORING THE GOOD®
From savoringthegood.com
HOT GERMAN POTATO SALAD - POTATO CASSEROLE - TIDYMOM®
From tidymom.net
SOUTHERN WILTED LETTUCE SALAD WITH HOT BACON DRESSING - THE …
From thespruceeats.com
TUNA MACARONI SALAD - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
DANDELION ON GRIEDUNNERSCHDAAG (GREEN THURSDAY); A …
From gretchen8728.wixsite.com
You'll also love
Related Search