Crystal Light Lemony Limeade Punch Recipes

LEMON-LIME PUNCH

This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I've ever had. It's fast, festive and easy to mix up for a variety of occasions. -Mary Ray, Raccoon, Kentucky

Provided by Taste of Home

Time 10m

Yield 6 quarts.

Number Of Ingredients 6

Lemon-Lime Punch image

Steps:

In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

2 quarts water
2 cups sugar
2 envelopes unsweetened lemon-lime soft drink mix
1 can (46 ounces) unsweetened pineapple juice
1 liter ginger ale, chilled
1 quart lime sherbet

EASY CRYSTAL LIGHT LEMON PIE

A light & fluffy sweet/tart lemon pie that has half the sugar of regular pies, because Crystal Light lemonade mix contains aspartame sweetener (like Equal). Covered with plastic wrap, this keeps well for several days in the refrigerator. Baking time includes chilling time.

Provided by BeachGirl

Categories Pie

Time 3h20m

Yield 1 9inch pie, 8-12 serving(s)

Number Of Ingredients 8

Easy Crystal Light Lemon Pie image

Steps:

Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
Cool.
In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
Gradually add 1/4 cup sugar and beat until egg whites are stiff.
Set aside.
In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
Process on High about 40 seconds.
Add egg yolks and process another 10 seconds.
With food processor running, add Crystal Light powder and crushed ice.
Process until smooth.
Pour into mixing bowl and gently fold in egg white mixture until well-blended.
Pour into baked pie crust.
Sprinkle with lemon zest.
Chill several hours until set.
To serve, slice into wedges and top with fat-free non-dairy topping.

Ingredients

1 9-inch pie shell
2 envelopes unflavored gelatin
1/2 cup granulated sugar
3/4 cup boiling water
2 whole eggs, separated
1/2 ounce crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde)
1 cup crushed ice
1 -2 tablespoon fresh lemon zest

MOJITO LEMON-LIME COCKTAIL

This less-sweet version of the classic cocktail is so refreshing, you might get goose bumps.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Mojito Lemon-Lime Cocktail image

Steps:

Stir drink mix, water and rum in 2-qt. plastic or glass pitcher until mix is dissolved.
Add club soda and mint; stir.
Serve over ice cubes in tall glasses. Garnish with lime slices.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix*
2-1/2 cups cold water
1/2 cup rum
3 cups cold club soda
6 fresh mint sprigs
1 lime, cut into 6 slices