SWEET AND SOUR SHRIMP
Asian-inspired sweet and sour shrimp stir-fry.
Provided by Lanzzz
Categories Shrimp Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
- Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
- Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
- Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
- Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
- Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
- Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
- Garnish each serving with green onions and sesame seeds.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg
CRYSTAL SHRIMP WITH SWEET AND SOUR SAUCE
Make and share this Crystal Shrimp with Sweet and Sour Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Blend the sweet and sour sauce and water-set aside.
- Place cornstarch into a large plastic bag.
- Coat shrimp with egg whites and add to the cornstarch.
- Shake to coat shrimp.
- Heat 1 T.
- of the oil in a hot wok over medium high heat.
- Add garlic and fry for 10 seconds.
- Add shrimp and stir fry for 2-3 minutes or until pink and curled.
- Remove and set aside.
- Add remaining oil and quickly stir fry the carrots, peppers and onions, around 4 minutes.
- Add the shrimp and sweet and sour sauce.
- cook and stir until shrimp and veggies are coated in sauce.
- Add sesame seeds, stir and serve with rice.
Nutrition Facts : Calories 522.9, Fat 21.9, SaturatedFat 3.1, Cholesterol 259.2, Sodium 560.2, Carbohydrate 41.8, Fiber 5.1, Sugar 20.4, Protein 39.6
SWEET AND SOUR SHRIMP WITH PINEAPPLE
Make and share this Sweet and Sour Shrimp With Pineapple recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Asian
Time 30m
Yield 25 Shrimp, 3 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce base, sprinkle the cornstarch over 1/3 cup water in a small bowl and whisk to dissolve the cornstarch. Add the broth, soy sauce, vinegar, sugar, and red pepper flakes and mix well. Set aside.
- Heat a 12 inch nonstick skillet over high heat. Add 1 tablesppon of the oil and swirl the skillet to slick the bottom with oil. Add the shrimp and stir-fry just until the shrimp turn opaque, about 2 minutes. Using a slotted spoon, transfer to a plate.
- Add the remaining 1 tablespoon ili to the skillet and heat over medium high heat. Add the red pepper and stir until it begins to soften, about ` minute, Add the scallions and stir until they begin to wilt, about 1 minute. Add the pineapple and cook, stirring occasionally, until heated through, about 2 minutes. Stir in the shrimp and garlic and stir-fry until the garlic gives off its aroma, about 1 minute. Pour in the sauce base and brin to a boil to thicken the sauce stirring occasionally.
- Serve hot, spooned over rice.
CRYSTAL SHRIMP TAK LEE CHUNG, FORTUNE GARDEN
Provided by Fred Ferretti
Categories dinner, main course
Time 2h10m
Yield 4 servings if part of meal of several dishes
Number Of Ingredients 21
Steps:
- Marinate shrimp in egg white, salt, pepper, wine and cornstarch for 1 to 2 hours.
- Combine all sauce ingredients, mix thoroughly and set aside.
- Heat wok over high heat for about 40 seconds; add peanut oil. When wisp of white smoke appears, add shrimp and stir-fry until they become pink and curl up. Remove from heat; drain shrimp.
- Drain oil from wok. Place wok back over high heat for 40 seconds or until residue of oil is hot. Add ginger, red pepper and scallions and stir-fry for 30 seconds to 1 minute. Add shrimp and mix thoroughly.
- Add sauce and stir all ingredients together until shrimp are coated. Remove from wok, garnish and serve.
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