Cuban Spaghetti Recipes
CUBAN SPAGHETTI
A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion.
Provided by BeccaB3c
Categories One Dish Meal
Time 31m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Brown ground beef and onions; drain.
- Stir in green pepper, celery, tomato soup and seasonings to taste.
- Cook until vegetables are tender.
- Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese.
- Repeat layers.
- Bake 1 hour or until casserole bubbles.
Nutrition Facts : Calories 692.2, Fat 31.4, SaturatedFat 14.9, Cholesterol 138, Sodium 1137.8, Carbohydrate 54.4, Fiber 5.4, Sugar 13.9, Protein 48.1
EASY CUBAN PICADILLO
My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. -Marie Wielgus, Wayne, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.
Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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