SPANISH STYLE PAELLA
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 11h30m
Yield 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large paella pan over medium heat, add olive oil and then fresh sausage. Saute for about 5 to 8 minutes, or until sausage is well browned. Add chicken and dried sausage to pan and saute 5 to 8 minutes, or until chicken starts to brown. Add the shrimp and saute just until the shrimp begin to turn red and curl, about 2 to 3 minutes. Remove all meats from paella pan, using a slotted spoon, and place them on cookie tray to cool.
- In the now empty paella pan, sweat the carrots, onions, and celery for about 15 minutes. Add garlic and saute with vegetables for another 2 minutes. Add the risotto rice, stir and saute until the grains are a pearly white. Add white wine, and allow to cook down until almost completely gone. Then begin to add broth, about 2 ladles at a time, every 7 to 8 minutes unti1 35 to 40 minutes have passed, or until broth is fully incorporated into rice and vegetables and rice is tender but al dente.
- Stir meat and seafood back in before serving.
- 1 pinch saffron
- Preheat a large sauce pot over medium-high heat. Add ham hocks and olive oil. Allow to caramelize, both sides, for about 10 to 20 minutes. Add carrots, onions and celery, stir in thoroughly. Slice bulb of garlic in half. With wooden spoon, push mixture aside to create room at bottom of pot for caramelizing the garlic. Place each side of the garlic into pot, garlic side down. Leave to caramelize for about 10 minutes. Mix in paprika, tomato paste, tomato puree, chicken stock, bay leaves, and water. Allow to simmer for another 45 minutes.
- Skim off any fat that has formed and add saffron. Allow to simmer for another 30 minutes. Strain and refrigerate to cool.
- Yield: 10 to 12 cups
PAELLA CUBANA CON CHORIZO, MARISCO Y POLLO (CUBAN PAELLA WITH SAUSAGE, SEAFOOD AND CHICKEN)
A very traditional Cuban dish and originally from Spain, this dish is a seafood paradise, including the best ingredients which give it a very zestful taste. It is very time consuming, and takes several hours to cook, but the results are well worth it! This is a delicious traditional Cuban Paella. You will need a paellera pan or...
Provided by R C
Categories Fish
Time 1h25m
Number Of Ingredients 24
Steps:
- 1. STEP 1-STARTING YOUR PAELLA: You will need a paellera or large covered pot.
- 2. Heat the olive oil over medium-high in the paellera. Lightly brown the chicken pieces on both sides, then place the sausage (chorizo) while the chicken is frying. Once the chicken is browned on both sides, remove the chicken and sausage and place them in a large bowl.
- 3. Next place the onions, green bell peppers and garlic in the paellera and saute until the onion is translucent.
- 4. Add the salt, tomato sauce, chicken broth, and wine to the paellera. Cover and cook for 5 minutes.
- 5. Add the chicken, sausage, rice, water, bay leafs, peas and saffron to the paellera. Stir in all the ingredients well. Cover, reduce the heat to medium-low and simmer for half an hour. The rice should be tender at this point.
- 6. STEP 2-THE FISH PREPARATION: While the rice is cooking, prepare the seafood.
- 7. Heat extra olive oil in a large pan, and saute a few extra sausage pieces in the olive oil. Remove the sausage, then saute the shrimp, pieces of lobster, mahi-mahi and scallops for a couple of minutes.
- 8. Remove the seafood, and mix into the paellera, stirring all of the seafood into the rice.
- 9. Remove paellera from stove, and place in the oven (preheat to 350 degrees). Bake for 15 minutes to allow the flavors to blend.
- 10. Allow to cool for 5 minutes and serve. You may also garnish with sliced red bell peppers, asparagus spears and tomatoes . Enjoy!
More about "cuban style paella paella cubana recipes"
CUBAN-STYLE PAELLA | WILLIAMS SONOMA
Web Apr 10, 2020 Cuban-Style Paella Cuban-Style Paella is rated 5.0 out of 5 by 2 . Prep Time: 90 minutes Cook Time: 50 minutes Servings: 4 to 6 …
From williams-sonoma.com
5/5 (2)Total Time 2 hrs 20 minsServings 4-6
From williams-sonoma.com
5/5 (2)Total Time 2 hrs 20 minsServings 4-6
PAELLA CUBANA RECIPE | MYRECIPES
Web 1 teaspoon salt 1 pound sea scallops 1 ½ pounds large shrimp, peeled and deveined 2 tablespoons butter 1 shallot, minced ⅓ cup dry white wine 1 pound fresh mussels, scrubbed 2 (3.75-ounce) cans smoked oysters, …
From myrecipes.com
From myrecipes.com
THREE GUYS PAELLA CUBANA -- CUBAN-STYLE PAELLA - THREE …
Web 1 cup diced ham 1 cup chorizo sausage, sliced into 1/2 inch pieces 2 1/2 cups onion, diced 1 1/2 cups green bell pepper, chopped 1 1/2 cups red bell pepper, chopped 6 cloves garlic, minced 3 1/2 cups parboiled rice 4 …
From icuban.com
From icuban.com
CUBAN CUISINE: THE "CUBAN PAELLA" RECIPE.
Web CUBAN CUISINE: The "CUBAN PAELLA" Recipe. (Photos) * * COCINA CUBANA: La Famosa PAELLA CUBANA. (Fotos) | The History, Culture and Legacy of the People of Cuba COCINA CUBANA: LA PAELLA …
From thecubanhistory.com
From thecubanhistory.com
CUBAN-STYLE PAELLA: PAELLA CUBANA : RECIPES - COOKING …
Web Cuban-style Paella: Paella Cubana 0 Reviews Level: Intermediate Total: 1 hr 50 min Prep: 40 min Cook: 1 hr 10 min Yield: 6 servings Nutrition Info Share This Recipe Ingredients 1/2 cup olive oil, plus 2 tablespoons for …
From cookingchanneltv.com
From cookingchanneltv.com
PAELLA DE MARISCOS – SPANISH RICE WITH SEAFOOD - OLD HAVANA FOODS
Web Instructions. In a 4 to 6 quart stockpot over medium heat, combine Old Havana Foods Sofrito, broth, lime juice, wine, liquid from peas, black pepper, saffron (if using) and rice …
From oldhavanafoods.com
From oldhavanafoods.com
CUBAN SEAFOOD PAELLA | MCCALLUM'S SHAMROCK PATCH
Web Feb 11, 2014 Remove the chorizo and set aside. Next add the chorizo, carrots, boil, tomato, onions, peppers, and rice to the pot. Add the salt, pepper, and the Saffron …
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
CUBAN-STYLE PAELLA: PAELLA CUBANA – RECIPES NETWORK
Web Apr 2, 2017 Ingredients. 1/2 cup olive oil, plus 2 tablespoons for sauteing seafood; 1 cup diced ham; 1 cup chorizo sausage or pepperoni, sliced into 1/2-inch pieces …
From recipenet.org
From recipenet.org
PAELLA MIXTA IS THE PERFECT PARTY FOOD - BEAN TRAIN
Web Stir in tomato paste and cook one more minute. Add the rice and cook it for about 6 minutes. Add the chicken broth, wine, and saffron threads. Add the chicken, shrimp, and chorizo …
From beantrain.com
From beantrain.com
QUICK CUBAN-STYLE PAELLA | CHICKEN.CA
Web Pour broth into a large wide saucepan and set over medium heat. Stir in onion, garlic, jalapeno, lime juice, tomato sauce, seasonings and salt. Once it comes to a boil reduce …
From chicken.ca
From chicken.ca
CUBAN-STYLE PAELLA: PAELLA CUBANA RECIPE - COPY ME THAT
Web 1 cup chorizo sausage or pepperoni, sliced into 1/2-inch pieces (recommended: Spanish sausage)
From copymethat.com
From copymethat.com
CUBAN-STYLE PAELLA - WILLIAMS-SONOMA TASTE
Web Jul 26, 2015 Position a rack in the lower third of an oven and preheat to 350°F (180°C). In a large ovenproof pan over medium-high heat, warm 1 Tbs. of the oil. Add the chicken …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
BEST CUBAN RECIPES » CUBAN PAELLA (PAELLA CUBANA)
Web Ingredients 8 chicken pieces (unskinned) 1/2 cup cooked Spanish sausage (chorizo), sliced into 1/4-inch pieces 1 lb medium shrimp (peeled and deveined) 1 dozen clams (washed) …
From bestcubanrecipes.com
From bestcubanrecipes.com
CUBAN CUISINE: RICE ‘PAELLA’ CUBAN STYLE RECIPE (PHOTOS).
Web Prep time: 25 minutes Cook time: 1 hour Total time: 1 hour 25 minutes Yield: 8 servings The Three Guy’s Cuban version of this classic rice dish guarantees seafood in every bite. …
From thecubanhistory.com
From thecubanhistory.com
COOKING PAELLA AUTHENTIC CUBAN RECIPE, COOKED OUTDOORS
Web May 4, 2022 Paella Authentic Cuban Recipe, Cooked OutdoorsIngredients:cloves garlic1onionbell pepperraw jumbo shrimpvirgin olive oiltomatofish brothuncooked round …
From youtube.com
From youtube.com
RECIPE OF THE WEEK: CUBAN PAELLA | INSIGHTCUBA
Web Dec 23, 2019 2 tsp salt 2 lbs large raw shrimp, peeled and de-veined 1½ lbs scallops ½ lb cooked crabmeat, cut into pieces 4-8 medium lobster tails, meat removed from shell and …
From insightcuba.com
From insightcuba.com
CUBAN-STYLE PAELLA: PAELLA CUBANA RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love