Glazed Cinnamon And Popcorn Snack Mix Recipes

Steps:

• Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
• Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.

Steps:

• Place popcorn in a large bowl. Combine cinnamon-sugar and cocoa; sprinkle over popcorn and toss to coat. Stir in graham snacks, pretzels and M&M's. Store in an airtight container.

Steps:

• Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
• Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
• Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Steps:

• 1. Boil to sugar and water to softball stage.
• 2. Remove from heat and add Margerine, vanilla and food coloring of your choice.
• 3. Pour over pop corn and mix well.

Steps:

• Preheat oven to 350*F.
• Toast almonds in single layer on small baking sheet about 4-5 minute.
• Transfer almonds to plate to cool.
• Reduce temp to 250*F.
• Spray large baking sheet and glass baking dish with nonstick spray.
• Combine popcorn and cereal in baking dish.
• Place in oven to warm.
• Combine brown sugar, maple syrup, and cinnamon in small nonstick saucepan.
• Bring to boil over medium heat.
• Cook until mixture reaches 250*F on candy thermometer.
• Stir in butter and cook until mixture reaches 280*F.
• Remove popcorn mixture from oven.
• Quickly and carefully pour half the glaze over mix, tossing with metal spoon.
• sprinkle the nuts over the mix and pour on the remaining glaze, tossing to coat evenly.
• Spoon the mixture onto sprayed baking sheet, spreading out and breaking into small clumps.
• Cool completely, then store in airtight container.
• 3 Points for 1 cup.