STRAWBERRY SCONES
Provided by Ina Garten
Time 35m
Yield 14 to 16 large scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add them to the flour and butter mixture. Combine until just blended. Toss the strawberries with 1 tablespoon of flour, add them to the dough, and mix quickly. The dough may be a bit sticky.
- Dump the dough out onto a well-floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see lumps of butter in the dough. Cut into squares with a 4-inch plain or fluted cutter, and then cut them in half diagonally to make triangles. Place on a baking sheet lined with parchment paper.
- Brush the tops with egg wash. Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked.
STRAWBERRIES 'N' CREAM SCONES
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. , Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 387mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH STRAWBERRY SCONES
This delicious, irresistible recipe makes a perfect snack and breakfast treat!
Provided by Annie Y.
Categories Bread Quick Bread Recipes Scone Recipes
Time 56m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place diced strawberries on paper towels to absorb liquid. Combine the cream with the vanilla extract in a small pitcher, and set aside.
- Whisk the flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl. Cut the cold butter into chunks and add to the flour mixture. Use a pastry blender to cut in butter until mixture resembles coarse, pea-sized crumbs. Stir in strawberries, and gently toss ingredients. Make a hole in the middle of the flour mixture; pour cream mixture into the hole. Quickly stir dough together until just blended. Allow dough to rest 2 minutes.
- Turn dough out onto a lightly floured work surface; and knead until smooth and satiny, 4 to 5 minutes. Transfer dough to prepared baking sheet and pat into an 8-inch round. Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the baking sheet, leaving at least 1/2 inch space between each.
- Bake in preheated oven until tops are light brown and crusty, 16 to 18 minutes. Transfer to a wire rack, and cool 20 minutes before serving.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 34.3 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 390.4 mg, Sugar 9.5 g
More about "fresh strawberry scones recipes"
STRAWBERRY SCONES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.7/5 (75)Total Time 40 minsCategory BreakfastCalories 427 per serving
- Preheat oven to 400 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture. Mix until mixture resembles coarse meal, with a few larger butter lumps.
- In a small bowl, whisk together 1 cup heavy cream and vanilla extract. Pour the liquid ingredients over the flour mixture and stir with a spatula until dough begins to form. Don’t over mix. Gently fold in the strawberries.
RIDICULOUSLY EASY FRESH STRAWBERRY SCONES - THE CAFé …
From thecafesucrefarine.com
5/5 (14)Total Time 50 minsCategory Breakfast/Brunch, DessertCalories 309 per serving
- Before proceeding with the recipe, place the diced strawberries on several thicknesses of paper toweling and spread to a single layer. Lay several more thicknesses of paper towels on top of the berries and firmly pat a few times. Allow the berries to rest for 15 minutes before using them in the recipe.
- Combine all glaze ingredients in a small saucepan. Bring to a boil then reduce to a steady simmer and cook for 4-6 minutes, until mixture is reduced and beginning to thicken and get a bit syrupy. Remove from heat and set aside.
EASY STRAWBERRY SCONES RECIPE - BUBBAPIE
From bubbapie.com
FRESH BERRY SCONES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
STRAWBERRY SCONES RECIPE WITH LEMON GLAZE - THE …
From theanthonykitchen.com
FRESH STRAWBERRY SCONES RECIPE - ON SUTTON PLACE
From onsuttonplace.com
FRESH STRAWBERRY SCONES WITH STRAWBERRY GLAZE RECIPE
From thespeckledpalate.com
FRESH STRAWBERRY SCONE RECIPE | CALIFORNIA STRAWBERRY …
From californiastrawberries.com
PERFECT STRAWBERRY SCONES (TENDER & CRUMBLY) - LITTLE …
From littlesunnykitchen.com
STRAWBERRY SCONES - WELL PLATED BY ERIN
From wellplated.com
STRAWBERRY SCONES - JO COOKS
From jocooks.com
4.6/5 (193)Total Time 30 minsCategory BreakfastCalories 358 per serving
- Prep: Preheat oven to 400F. Line a baking sheet with parchment paper. Cut the strawberries into small pieces and toss them with 1 tbsp of the sugar.
- Start the dough: In a large bowl, add the flour, salt, baking powder and remaining sugar. Add the cold butter and using 2 knives or a pastry cutter start cutting the butter into the dry ingredients. Use your hands if necessary but the mixture needs to resemble small peas. Keep in mind though, if using your hands, they will melt the butter so work quickly.
- Finish the dough: Add the strawberries to the bowl and toss them well with the flour mixture. In a small bowl whisk the egg with the milk together, then pour into the flour bowl. Use a spatula to mix everything well. Add more flour if needed if the dough is too wet and sticky. Turn dough out onto a floured surface and shape into a round 10 inch disk.
- Shape the scones: Cut the dough into 8 triangles, just like you would cut pizza. Place the triangles onto the prepared baking sheet. Brush the scones with the egg wash and sprinkle with Turbinado sugar.
BISCUIT STRAWBERRY SHORTCAKE | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
FRESH STRAWBERRY SCONES WITH LEMON GLAZE - BAKER BY NATURE
From bakerbynature.com
STRAWBERRY SHORTCAKE CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: GIANT DOUBLE STRAWBERRY SCONES - THE JEWISH CHRONICLE
From thejc.com
EASY FRESH STRAWBERRY BUTTERMILK SCONES RECIPE: THE SCONE
From flipboard.com
EASY STRAWBERRY SCONES RECIPE | STRAWBERRY SCONE RECIPE, SCONES …
From pinterest.com
FRESH STRAWBERRY SCONES - EASY DESSERT RECIPES
From easydessertrecipes.com
FRESH STRAWBERRY SCONES - RECIPE GIRL
From recipegirl.com
FRESH STRAWBERRY SCONES RECIPE WITH QUICK COMPOTE - CHATELAINE
From chatelaine.com
20 MINUTE FRESH STRAWBERRY SCONES THAT TASTE LIKE SUMMER
From thecuriousfrugal.com
FRESH STRAWBERRY SCONES (SUMMER SCONES) - 31 DAILY
From 31daily.com
STRAWBERRIES & CREAM SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FRESH STRAWBERRY RECIPES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
VANILLA GLAZED FRESH STRAWBERRY SCONES RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
You'll also love