Cucumber And Ham Antipasto Recipes
COUNTRY HAM ANTIPASTO
Provided by Food Network
Time 20m
Yield Serves 8-6
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry.
- Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.
CUCUMBER AND HAM ANTIPASTO
Fresh and light meal idea.
Provided by MzEmeraldEyes
Categories Antipasto
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 5.9 g, Cholesterol 38.5 mg, Fat 14.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 5.7 g, Sodium 732.8 mg, Sugar 1.9 g
CUCUMBER AND HAM ANTIPASTO
Fresh and light meal idea.
Provided by MzEmeraldEyes
Categories Antipasto
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 5.9 g, Cholesterol 38.5 mg, Fat 14.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 5.7 g, Sodium 732.8 mg, Sugar 1.9 g
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