AIR FRYER APRICOT-GLAZED CHICKEN BREASTS
Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Stir apricot preserves, ginger paste, and rosemary together in a small bowl. Microwave for about 20 seconds to make preserves easier to spread.
- Pound chicken breasts to uniform thickness and pat dry with a paper towel. Rub with oil and season with salt and pepper.
- Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray and add chicken breasts in a single layer.
- Air fry for 4 minutes. Flip and rotate the position of the chicken breasts. Brush with the apricot mixture. Return basket to the air fryer and cook until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a plate, cover loosely with aluminum foil, and let sit for 5 minutes. Cut chicken breasts into slices and serve.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 10.6 g, Cholesterol 64.6 mg, Fat 4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1 g, Sodium 101.5 mg, Sugar 6.5 g
APRICOT GINGER CHICKEN THIGHS
Just a few ingredients but plenty of flavor!
Provided by Gretchen ***
Categories Jams & Jellies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside.
- 2. Rinse chicken thighs and pat dry. Trim any excess skin. Season well with salt and pepper.
- 3. In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat. Place chicken thighs skin side down and brown. Flip over and turn off burner.
- 4. Spoon some of the apricot ginger mixture over each thigh. Place in the oven and bake 25-30 minutes or until chicken is cooked through. Enjoy!
CHICKEN WITH APRICOT-GINGER SAUCE
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Provided by teresas
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
- Remove from pan, place on serving dish, top with sauce.
- Apricot-Ginger Sauce:.
- Make sauce while chicken is cooking.
- Cut ginger into wafer-thin slices, then into shreds.
- Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.
BONNIE'S APRICOT AND GINGER CHICKEN
Apricot and ginger sauce flavors this succulent chicken as it bubbles away in your oven. Serve with fluffy steamed rice and stir fried vegetables for an easy delicious dinner. Enjoy!
Provided by BonniE !
Categories Chicken
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN: Pre-heat oven to 350 degrees. Grease a 3 quart casserole dish.
- 2. PREPARE THE CHICKEN: Skin the chicken. Remove any bones or fat. Cut each breast into 3 chunks, slicing across the breast. Try to cut the chicken so all the pieces are the same size. Place the chicken pieces in the casserole dish, plump side up.
- 3. MAKE THE SAUCE: Combine the Russian dressing, apricot preserves, ginger, cornstarch, and onion soup mix. Stir well. Pour over the chicken. The sauce should cover the chicken.
- 4. BAKE THE CHICKEN: Bake in the preheated oven for one hour or more until tender.
- 5. SERVING SUGGESTIONS: Serve with steamed rice and stir fried vegetables. Enjoy!
More about "apricot ginger chicken recipes"
APRICOT-GINGER CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Total Time 3 hrs 5 minsServings 4Calories 586 per serving
- In a bowl, mix chili powder, 1 Tbsp. ground ginger, garlic powder, salt and pepper. Pat chicken dry and rub seasoning mixture into chicken. Cover; chill for at least 2 hours.
- In a small pan, mix preserves, barbecue sauce, remaining ginger, lime juice and garlic. Stir over low heat until well combined.
- Preheat oven to 350°F; mist a large, shallow baking dish with cooking spray. Warm oil in a large skillet over medium-high heat. Cook chicken, turning often with tongs, until browned on all sides, about 10 minutes. Transfer chicken to baking dish and pour apricot glaze over, turning chicken to coat. Bake until chicken is cooked through, about 40 minutes. Let chicken rest for 10 minutes before serving.
MAKE-AHEAD CROCKPOT APRICOT GINGER CHICKEN (WITH SOY …
From thefamilyfreezer.com
Estimated Reading Time 1 min
SLOW-COOKER GINGER APRICOT CHICKEN WITH GARLICKY …
From cleaneatingmag.com
APRICOT AND GINGER GLAZED CHICKEN SKEWERS - SAVORY …
From savoryspicerack.com
EASY APRICOT-GLAZED CHICKEN | KITCHN
From thekitchn.com
SLOW COOKER APRICOT CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
APRICOT GINGER CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
APRICOT GINGER CHICKEN - STONEWALL KITCHEN
From
APRICOT GINGER CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
INSTANT POT, CROCK POT & SLOW COOKER SPICY APRICOT …
From sparklestosprinkles.com
GRILLED GINGER CHICKEN WITH APRICOT CHUTNEY - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AsianTotal Time 1 hr 45 minsCategory DinnerCalories 648 per serving
- In a large ziplock freezer bag, combine the oil, garlic, ginger, cumin, coriander, salt and cayenne pepper. Seal the bag and use your hands to swish the mixture and combine. Add the chicken, then press the air out of the bag and seal tightly. Massage the marinade into the breasts until evenly coated; place the bag in a bowl (in case of leakage) in the refrigerator for at least 5 hours or overnight.
- Clean the grill and preheat to high heat. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated. Place chicken on the grill and cook, covered, for 2-3 minutes per side. Be careful not to overcook.
- Heat the oil in a medium saucepan over medium heat. Add the onions and cook, stirring occasionally, until soft and translucent, about 6 minutes. Add the ginger and garlic and cook a minute more. Add the apricots, red bell peppers, cayenne pepper, honey, apple cider vinegar and water and bring to a boil. Turn the heat down to low and simmer until the apricots are tender and most of the liquid is gone, 45 minutes - 1 hour. The mixture should look "jammy." If the chutney looks dry before it's done, add a few tablespoons more water and continue cooking. Season with salt and more cayenne pepper if desired. Refrigerate until ready to serve. Serve at room temperature.
INSTANT POT APRICOT GINGER CHICKEN THIGHS WITH BABY BOK CHOY
From abraskitchen.com
APRICOT-GINGER CHICKEN RECIPE - FOOD.COM
From food.com
APRICOT CHICKEN - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
HOW TO GRATE GINGER [BOX GRATER OR MICROPLANE] - TASTE OF HOME
From tasteofhome.com
APRICOT CHICKEN TAGINE WITH GINGER & MINT - THE GOOD HEARTED …
From thegoodheartedwoman.com
APRICOT-GINGER CHICKEN | RICARDO
From ricardocuisine.com
CORONATION CHICKEN AND MORE RECIPES FOR CORONATION AND DERBY …
From northjersey.com
CHICKEN BREASTS WITH APRICOT-GINGER GLAZE RECIPE - PENN STATE …
From extension.psu.edu
NISHA KATONA’S CORONATION CHICKEN CURRY | THIS MORNING - ITVX
From itv.com
GINGER APRICOT CHICKEN WITH MUSTARD WITH HERBS DE PROVENCE
From spoonabilities.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #poultry #australian #easy #beginner-cook #dinner-party #kid-friendly #chicken #stove-top #dietary #one-dish-meal #seasonal #inexpensive #free-of-something #toddler-friendly #meat #taste-mood #equipment
You'll also love