CUCUMBER BASIL MARTINI
Our friend Steve from the States sent me this and he said he got it from Food & Wine Magazine. I thought it looked interesting and am posting it here for safe keeping.
Provided by CulinaryQueen
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve the sugar in the hot water.
- Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
- In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves.
- Add the ginger syrup, gin, lime juice and a handful of ice.
- Shake well, then strain into a martini glass.
- Garnish the martini with a cucumber slice and the remaining whole basil leaf and serve.
Nutrition Facts : Calories 206, Fat 0.1, Sodium 2.6, Carbohydrate 14.4, Fiber 0.2, Sugar 12.9, Protein 0.3
BASIL CUCUMBER SMASH
Crushed ice, and plenty of it, is key to this and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a Collins glass, muddle cucumber, basil, and sugar until sugar is dissolved. Add vodka and crushed ice. Stir until well chilled. Garnish with an additional cucumber slice and basil leaf.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 7.3 g
CUCUMBER MARTINI
Categories Gin Alcoholic Cocktail Party Low Fat Low Cal Oscars Cocktail Martini Cucumber Low Cholesterol Engagement Party Party Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
- Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.
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