Cucumber Cilantro Pasta Salad Recipes

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CILANTRO LIME CUCUMBER SALAD

This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.

Provided by Alli Shircliff

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 7



Cilantro Lime Cucumber Salad image

Steps:

  • Mix cucumber, cilantro, lime juice, garlic, sambal oelek, red pepper flakes and salt together in a bowl until evenly combined; allow to sit until flavors blend, at least 10 minutes.

Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.9 g, Fat 0.7 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 104.4 mg, Sugar 3.5 g

1 cucumber, sliced into thin strips
2 tablespoons chopped fresh cilantro
1 lime, juiced
1 clove garlic, minced
1 teaspoon sambal oelek (chile paste)
1 pinch red pepper flakes, or to taste
salt to taste

CUCUMBER CILANTRO PASTA SALAD

Make and share this Cucumber Cilantro Pasta Salad recipe from Food.com.

Provided by BakinBaby

Categories     Pasta Shells

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Cucumber Cilantro Pasta Salad image

Steps:

  • Cook pasta, drain.
  • Combine lime juice, cilantro, sugar, salt and pepper in small bowl.
  • In a large bowl, combine pasta and vegetables.
  • Toss gently with lime dressing.

1 cucumber (peeled & chopped in 1/2-inch squares)
1 cup roma tomato (diced)
1/2 cup red onion (chopped)
3 tablespoons lime juice
2 tablespoons cilantro
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup dry pasta shell macaroni

CUCUMBER AND TOMATO SALAD WITH CILANTRO AND MINT

Greater Los Angeles is a collection of not just smaller cities but also exotic populations. Among those cities is Glendale (not so small: it would be the second-most-populous city in New England), a center of the Armenian diaspora and home to one of the world's largest Armenian populations outside Armenia. Fleeing religious violence in the late 19th century, genocide in the early 20th or the Soviet Union after that, Armenian Californians became integral in the development of the fig, raisin and bulgur businesses. They also opened restaurants. This salad comes from one of them, Adana. The chef and owner, Edward Khechemyan, gave me the recipe in 2013.

Provided by Mark Bittman

Categories     quick, salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 10



Cucumber and Tomato Salad With Cilantro and Mint image

Steps:

  • Combine all of the ingredients in a bowl; toss, and serve.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 309 milligrams, Sugar 5 grams

4 ripe tomatoes, chopped
4 Persian cucumbers, chopped
1/2 small white onion, chopped
2 tablespoons chopped purple or green basil
1 tablespoon chopped cilantro
1/2 teaspoon dried mint
1/2 teaspoon crushed red chili powder (or ancho chile powder)
1/2 teaspoon salt
2 tablespoons lemon juice
1 tablespoon olive oil

CUCUMBER PASTA SALAD

This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make and everyone always wants the recipe. This is something different than the same old pasta salad.

Provided by Auvan

Categories     Potluck

Time 18m

Yield 1 bowl

Number Of Ingredients 6



Cucumber Pasta Salad image

Steps:

  • Break pasta into thirds and cook until done and store in refrigerator to cool. I usually add a little of the Slaw dressing so it doesn't get too stuck together.
  • Dice cucumbers into small cubes and cut onions.
  • Mix all ingredients together. It is as easy as that. Tastes even better after it has cooled for a while.

Nutrition Facts : Calories 3676.8, Fat 159.5, SaturatedFat 23.8, Cholesterol 117.9, Sodium 3294, Carbohydrate 500.5, Fiber 24.3, Sugar 127.5, Protein 71.8

1 (16 ounce) box angel hair pasta
1 (16 ounce) jar marzetti coleslaw dressing (or you could use your own slaw dressing)
2 cucumbers
2 bunches green onions
1 tablespoon sugar
1 tablespoon red wine vinegar

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