Cucumber Lemon Gin Recipes
LEMON-CUCUMBER COCKTAIL
Provided by Sandra Lee
Time 10m
Yield 12 drinks
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the club soda, gin and lemon juice.
- Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.
PIMM'S CUP WITH MUDDLED CUCUMBER
Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink.
Number Of Ingredients 8
Steps:
- Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
- In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
- Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.
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