Slow Cooker Applesauce Recipes
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)
This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Provided by Cookingfor9
Categories Side Dish Applesauce Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
- Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g
SLOW COOKER APPLESAUCE
This homemade applesauce recipe is delicious! It's so simple you'll find yourself forgetting about the jarred stuff and making it at home all the time. It's a great way to use apples that are about to go bad. The applesauce has a fabulous flavor of cinnamon with a hint of nutmeg. Your house will smell like fall while it's...
Provided by Stephanie Van Den Berg
Categories Other Sauces
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Wash apples and core them. Then cut into 2" chunks.
- 2. Place apples in the slow cooker. Add water, cinnamon, nutmeg, and sugar. I like my applesauce on the sweet-tart side so if you prefer a sweet sauce, increase sugar to 3/4 cup.
- 3. Place lid on the slow cooker and set on high. Cook for two hours.
- 4. After two hours, remove the lid and stir the apples. Replace lid and cook additional two hours. After four hours apples will be soft and "saucy".
- 5. Fill ricer 2/3 full and process into a bowl.
- 6. Remove skins from ricer and repeat until all apples have been riced. A food mill can also be used for this step in place of a ricer. Remove skins from the mill after each batch of apples has been processed. If you prefer to use an electric food processor, you must peel the apples in step one.
- 7. After all apples have been riced or processed, stir in vanilla, mixing well. Refrigerate overnight, then transfer to freezer containers or freezer bags and freeze. Applesauce will be good for six months once frozen. Enjoy!
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
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