Cucumber Nut Bread Recipes

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CUCUMBER QUICK BREAD

Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 11



Cucumber Quick Bread image

Steps:

  • In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

3 eggs
2 cups sugar
2 cups grated seeded peeled cucumbers
1 cup vegetable oil
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup chopped nuts
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder

LAURI'S YUMMY NUT BREAD

This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

Provided by Lauri J

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10



Lauri's Yummy Nut Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  • In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  • Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g

2 cups white sugar
2 eggs
2 tablespoons cooking oil
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups buttermilk
1 cup chopped walnuts

FAVORITE NUT BREAD

This loaf has a superb flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12



Favorite Nut Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
  • Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
  • In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
  • Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 37.4 g, Cholesterol 68.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 378.7 mg, Sugar 18 g

8 ounces cream cheese, softened
⅓ cup white sugar
3 eggs
½ cup vegetable oil
½ cup milk
1 teaspoon lemon zest
2 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts

CUCUMBER QUICK BREAD

I love quick breads and on my days off love making many kinds for my freezer and to bring into work for co-workers to enjoy. i found this recipe on another site and thought it was different to use cucumbers instead of zucchini. When I first made it and mentioned to my sons what i had used they refused to try it. However they...

Provided by Eileen Hineline

Categories     Other Breads

Number Of Ingredients 11



Cucumber Quick Bread image

Steps:

  • 1. In a bowl, beat eggs.beat in sugar,cucumbers,oil and vanilla extract until well blended. Comebine the remaining ingredients.
  • 2. now add to the cucumber mixture and beat just until comebined. Pour into 2 greased 9in x 5in loaf pans. bake at 350 degrees for 60-65 minutes or until toothpick inserted at the center comes out clean. cool and enjoy! 1 slice of bread=184 calories

3 eggs
2 cups sugar
2 cups grated seeded peeled cucumbers
1 cup vegetable oil
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup chopped nuts(walnuts or pecans)
1-1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder

GREAT NANA'S SECRET INGREDIENT DATE NUT BREAD

This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.

Provided by LAURENBLOO

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11



Great Nana's Secret Ingredient Date Nut Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
  • Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
  • Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 44.9 g, Cholesterol 18.6 mg, Fat 5.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 211.8 mg, Sugar 28.6 g

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
¼ teaspoon salt
2 cups white sugar
¼ cup shortening
2 eggs
½ teaspoon vanilla extract
½ cup chopped walnuts
1 ½ cups chopped pitted dates
1 ¾ cups hot brewed coffee (secret ingredient)

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