SEVEN-MINUTE PUDDING
"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 122mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 5g protein.
VANILLA PUDDING
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Provided by bluebayou
Categories Desserts Custards and Pudding Recipes
Yield 5
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 23.6 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 166.8 mg, Sugar 19.2 g
EASY HEALTHY MICROWAVE VANILLA PUDDING OR PIE FILLING
Make and share this Easy Healthy Microwave Vanilla Pudding or Pie Filling recipe from Food.com.
Provided by Bobbiann
Categories Pie
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, honey and cornstarch in a 2-quart (8-cup) dish.
- Cook in microwave oven at high power for 6 minutes, stirring after 3 minutes, then after each minute.
- Beat in eggs and cook 30 seconds more.
- Remove from oven and add vanilla.
- Pour into serving dishes or baked pie crust and refrigerate. This recipe is easily doubled.
- Butterscotch variation: Add 1 Tablespoon molasses to honey. Stir in 2 tablespoons butter after removing from heat. Reduce vanilla to 1 teaspoon.
- Coconut: Add 1/2 to 1 cup unsweetened, shredded coconut to finished pudding.
Nutrition Facts : Calories 193.9, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 96.7, Carbohydrate 24.7, Fiber 0.1, Sugar 13.4, Protein 7.2
VANILLA OR CHOCOLATE PUDDING
Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both! Use this basic recipe to create the following flavor variations and desserts: Chai-Cinnamon Pudding, Mocha-Chip Pudding, Rum-Raisin Pudding, Peanut-Butter Chocolate Parfaits, Boston Cream Pie, and Raspberry Napoleons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 8
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. If making chocolate pudding, add cocoa powder. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters. Reduce heat to low; still whisking, cook 1 minute. Remove from heat; immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding.
- Place plastic wrap directly on surface of pudding (to prevent skin from forming); chill at least 3 hours and up to 3 days. Before serving, whisk pudding until smooth; divide among four serving dishes.
HOMEMADE VANILLA PUDDING
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g
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