Cucumber Olive Rolls Recipes
CUCUMBER ROLLS
The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in their tracks. There's no cooking with these beauties. Just assemble and watch them disappear! -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside., With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up., Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CUCUMBER AND OLIVE APPETIZERS
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.
Provided by Gwena Hedlund
Categories Appetizers and Snacks Vegetable Olives
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 23.1 g, Cholesterol 11.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 506.9 mg, Sugar 2.3 g
CUCUMBER FETA ROLLS
Make and share this Cucumber Feta Rolls recipe from Food.com.
Provided by lik2fish
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the cucumbers lengthwise.
- Lay the cucumber slices on top of a paper towel lined cutting board while you prepare the filling.
- Add the feta cheese and yogurt to a medium bowl. Mash to combine using a fork.
- Add the sun dried tomatoes or red bell peppers, chopped olives, dill, and lemon juice to the bowl. Stir well to combine.
- Place 1 - 2 teaspoons mixture at one end of a cucumber strip and roll up. Secure with a toothpick.
- Repeat with remaining strips.
- If not serving immediately, chill until ready to serve.
Nutrition Facts : Calories 63.1, Fat 4.3, SaturatedFat 2.8, Cholesterol 16.1, Sodium 246, Carbohydrate 3.7, Fiber 0.5, Sugar 2.1, Protein 3.1
TITA'S CUCUMBERS WITH OLIVE OIL
This is a super-simple but delicious snack that my grandmother (Tita) would give me either by itself or along with a heaping plate of arroz con habichuelas (rice with beans).
Provided by Big Tastebuds
Categories Lunch/Snacks
Time 2m
Yield 6-12 rounds (varies), 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice cucumber into 1/4-inch slices/rounds. (Tita used to cut the seeded centers out of the cucumber slices for me. This is not necessary, but I think it's better. You can also buy a seedless cucumber.).
- Arrange cucumber slices on a large plate.
- Lightly pour or sprinkle olive oil over rounds.
- Sprinkle with salt.
Nutrition Facts : Calories 45.1, Fat 0.3, SaturatedFat 0.1, Sodium 6, Carbohydrate 10.9, Fiber 1.5, Sugar 5, Protein 2
CUCUMBER OLIVE ROLLS
Make and share this Cucumber Olive Rolls recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 12m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Slice cucumber longways 2mm on a mandoline or use a vegetable peeler if you do not have a mandoline.
- Lay the cucumbers on top of a clean towel while you make the filling.
- Mix the cheese and yogurt.
- Add the bell pepper, olives, dill, lemon, garlic and pepper and mix well.
- Place 1 - 2 teaspoons of mix on one end of a cucumber strip and roll it up.
- Secure with a toothpick. Repeat with remaining strips.
- Chill until ready to serve.
Nutrition Facts : Calories 501.3, Fat 44, SaturatedFat 23.1, Cholesterol 128.8, Sodium 644.3, Carbohydrate 21.1, Fiber 3.1, Sugar 11, Protein 10.3
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