Cucumber Salmon Sandwiches With Dill Recipes
SMOKED SALMON AND CUCUMBER SANDWICHES
Categories Sandwich Brunch No-Cook Cocktail Party Quick & Easy Lunch Buffet Salmon Cucumber Winter Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve.
CUCUMBER-SALMON SANDWICHES WITH DILL
Make and share this Cucumber-Salmon Sandwiches With Dill recipe from Food.com.
Provided by Alan in SW Florida
Categories Breads
Time 35m
Yield 24 sandwiches, 24 serving(s)
Number Of Ingredients 8
Steps:
- Process cream cheese and next 5 ingredients in a food processor until combined, stopping to scrape down sides. Cover cream cheese mixture, and chill 1 hour.
- Place split bagels on a lightly greased baking sheet.
- Bake at 350 degrees Fahrenheit for 10 minutes or until bagels (or rye bread slices) are toasted.
- Spread cucumber mixture on cut side of each bagel half, and top each portion with smoked salmon.
Nutrition Facts : Calories 172.2, Fat 4.5, SaturatedFat 2.4, Cholesterol 12.1, Sodium 335.4, Carbohydrate 26, Fiber 1.2, Sugar 2.8, Protein 7.2
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